Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]
Tag Archives: Austria
Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel
Braised beef roulades with bacon, gherkins & red wine sauce
19
Mar
Mar
A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]
Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing
Salmon fillet with spring vegetables and white wine sauce
17
Mar
Mar
A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]
Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer
Lemon ricotta pasta with herbs
17
Mar
Mar
A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]
Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Green asparagus salad with goat’s cheese and strawberries
17
Mar
Mar
Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]
Albariño, Grüner Veltliner, Sauvignon Blanc, Soups, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine pairing
Pea and mint soup with crispy parmesan chips
15
Mar
Mar
Fresh spring cuisine with perfect wine pairing This fresh, light pea and mint soup combines the natural sweetness of peas with the invigorating freshness of mint. A hint of lemon juice makes the soup even livelier and harmonises wonderfully with the flavours of spring. As a savoury contrast, the crispy Parmesan chip provides a subtle […]
Calf, Food and Wine, Grüner Veltliner, Meat, Pinot Grigio, Viognier, Wine and food, Wine pairing
Creamy veal goulash with napkin dumplings
10
Mar
Mar
A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]
Assyrtiko, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Muscadet, Wine and food, Wine pairing
Trout Müllerin with lemon butter & parsley potatoes
10
Mar
Mar
A classic fish dish with the perfect wine accompaniment Trout Müllerin is a true classic of light fish cuisine – crispy on the outside, tender and juicy on the inside, refined with lemon butter and served with aromatic parsley potatoes. The delicate flavours of trout call for a wine that offers freshness, minerality and balanced […]
Autumn, Burgundy, Chardonnay, Grüner Veltliner, Meat, Poultry, Season, Vermentino, Wine and food, Wine pairing
Baked chicken with potato and lamb’s lettuce salad
10
Mar
Mar
An Austrian classic with the perfect wine accompaniment Crispy, golden-brown fried chicken meets a fresh potato and lamb’s lettuce salad – a traditional dish of Austrian cuisine. The combination of juicy chicken, crispy breading and the lightness of the salad calls for a wine that brings both freshness and flavour. Grüner Veltliner from the Kremstal […]
09
Mar
Mar
A classic dish with the perfect wine accompaniment The Wiener Schnitzel is a timeless classic of Austrian cuisine: golden brown, crispy and irresistibly juicy. In combination with a fresh potato salad and a slice of lemon, a harmonious interplay of textures and flavours unfolds. A Grüner Veltliner from the Wachau (Austria) with its lively acidity […]
