Tag Archives: Albariño

Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille Loire style

Posted on by Foodie
Wein zum Essen Ratatouille Loire, Sommergarten, Gemüse, Sauvignon Blanc, Baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]

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Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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Albariño, Alsace, Bordeaux, Cheese, France, Germany, Gewürztraminer, Grenache, Languedoc, Orange Wine, Palatinate, Pinot Grigio, Red grape varieties, Rías Baixas, Rosé, Sauternes, Spain, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Gorgonzola Dolce with fermented figs & walnuts

Posted on by Foodie
Wein zum Essen Gorgonzola Dolce mit fermentierten Feigen, Walnüssen & Orange Wine Gewürztraminer Elsass
13
Aug

Modern cheese art and aromatic fermentation: Moments of pleasure around wine with food Wine with food stands for unique taste experiences with creative combinations. Wine and food become a highlight of modern cheese cuisine in this recipe: creamy, mild Gorgonzola Dolce meets fermented figs with pleasant, fruity acidity and crunchy walnuts. The balance of creaminess, […]

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Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley

Cream cheese with fermented red cabbage & dill

Posted on by Foodie
Wein zum Essen Frischkäse mit fermentiertem Rotkraut, Dill & Chardonnay Vieilles Vignes auf französischem Terrassentisch
13
Aug

Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]

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Albariño, Catalonia, Cava, Chardonnay, Cheese, Godello, Marlborough, Navarre, New Zealand, Penedès, Pet-Nat, Rías Baixas, Spain, Sparkling wines, Types of food, Valdeorras, White grape varieties, Wine countries, Wine regions, Wine types

Manchego with fermented pepper strips & rosemary honey

Posted on by Foodie
Wein zum Essen Manchego mit fermentierten Paprikastreifen, Rosmarin-Honig & Pet-Nat Brut Nature auf mediterranem Sommertisch
13
Aug

Spanish cheese enjoyment interpreted in a modern way – spicy, aromatic, elegant Wine with food unfolds its magic especially when surprising compositions are created on the plate. In this recipe, the strong, nutty taste of Spanish Manchego is combined with the fruity, slightly sour freshness of fermented pepper strips. In addition, there is an aromatic […]

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Albariño, Australia, Barossa Valley, Chardonnay, Cheese, Chenin Blanc, France, Germany, Loire, Palatinate, Pet-Nat, Pinot Noir, Red grape varieties, Rías Baixas, Rosé, Sancerre, Savennières, Types of food, Vegetables, White grape varieties, Wine countries, Wine regions, Wine types

Soft cheese trio with fermented carrots, cauliflower & mustard seeds

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Wein aus Frankreich: Weichkäse-Trio mit fermentierten Karotten, Blumenkohl, Senfsaat & Pet-Nat Rosé aus Loire
10
Aug

Delicious cheese variation interpreted in a modern way Wine with food always means creativity and new taste experiences. Wine and food can be wonderfully combined with this soft cheese trio: Camembert, Saint Albray and a mild goat’s cheese slice form the base, joined by fermented carrots, cauliflower and fine mustard seeds. The different flavours – […]

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Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley

Grilled king oyster mushrooms with parsley oil & walnut gremolata

Posted on by Foodie
Wein aus Kalifornien: Gegrillte Kräuterseitlinge mit Petersilienöl, Walnuss-Gremolata & Chardonnay
07
Aug

Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Albariño, Côtes du Rhône, France, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rhône, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Provencal fennel gratin served cold with herbs

Posted on by Foodie
Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich
15
Jul

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]

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Albariño, Austria, Brands, Chenin Blanc, France, Grüner Veltliner, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Sauvignon Blanc, Season, Soups, South Africa, Spain, Stellenbosch, Summer, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Cold Zucchini Soup with Mint & Lemon

Posted on by Foodie
Zucchinisuppe mit Minze, Zitrone und Wein aus Frankreich
14
Jul

Fresh, green and ingeniously chilled Wine from France, more precisely from the Languedoc region, goes perfectly with this summery light, cold soup. The Picpoul de Pinet AOC brings an invigorating freshness into play, which combines excellently with the lemony acidity and green aromas of the soup. Zucchini, mint and lemon combine in this dish to […]

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