Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]
Category Archives: Winter
Alsace, Beaujolais, Cerasuolo di Vittoria, France, Gamay, Germany, Italy, Lower Austria, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Winter, Württemberg, Zweigelt
Goat’s cheese ravioli with beetroot & hazelnut butter
16
Apr
Apr
Colourful pasta meets nutty elegance These homemade ravioli combine the earthy sweetness of beetroot with the creamy freshness of goat’s cheese. Refined with aromatic hazelnut butter, the result is a harmonious dish that impresses both visually and in terms of flavour. The ideal wine accompaniment: Gamay AOC (Beaujolais-Villages, France) The Gamay from the Beaujolais-Villages presents […]
Cheese, Chenin Blanc, France, Germany, Pinot Blanc, Pinot Noir, Season, Winter
Baked camembert with figs and walnuts
13
Mar
Mar
Creamy cheese, sweet figs and crunchy walnuts – the perfect wine pairing Baked camembert is a real treat for cheese lovers – crispy on the outside, deliciously creamy on the inside. The combination with caramelised figs, crunchy walnuts and a hint of honey creates a harmonious interplay of sweet, nutty and savoury flavours. But which […]
Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter
Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing
24
Feb
Feb
A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]
