An aromatic risotto with the perfect wine accompaniment This colourful beetroot risotto with creamy goat’s cheese and crunchy walnuts combines earthy, sweet and nutty flavours in one dish. The fine creaminess of the risotto and the savoury accents of the cheese make it a perfect choice for lovers of refined, vegetarian cuisine. A matching wine […]
Category Archives: Wine pairing
BeefCabernet Sauvignon, Bordeaux, Lamb, Meat, Wine and food, Wine pairing
Rack of lamb with herb crust & red wine jus
08
Mar
Mar
A sophisticated spring dish with perfect wine pairing Rack of lamb with a savoury herb crust and an intense red wine jus is an elegant dish that is perfect for special occasions or the beginning of spring. The combination of tender lamb, aromatic herbs and the deep fruitiness of the red wine jus is ideally […]
Cheese, Pasta and cereal dishes, Sauvignon Blanc, Wine and food, Wine pairing
Styrian sheep’s cheese strudel with pumpkin seeds & herbs
07
Mar
Mar
An aromatic dish with perfect wine pairing This crispy sheep’s cheese strudel with Styrian pumpkin seeds and fresh herbs brings alpine flavours and hearty elegance to the plate. The combination of creamy sheep’s cheese, nutty pumpkin seeds and crispy strudel dough is perfectly complemented by a Sauvignon Blanc from Styria. Find out here which wines […]
Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, Sauvignon Blanc, Season, Spring, Wine and food, Wine pairing
Asparagus risotto with parmesan & lemon zest
07
Mar
Mar
A creamy spring dish with perfect wine pairing Asparagus risotto with parmesan and lemon zest is a true homage to spring. The combination of fine asparagus, creamy risotto and fresh lemon zest makes this dish particularly flavourful. Accompanied by a suitable white wine, the result is a harmonious combination of flavours. Find out here which […]
Fish and seafood, Muscadet, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Oysters French style – Perfect wine pairing
07
Mar
Mar
A fine seafood experience with perfect wine pairing Oysters are one of the finest delicacies of French cuisine and develop their full flavour with the right accompaniment. A fresh Sauvignon Blanc from the Loire, with its mineral flavour and lively acidity, is the ideal partner for this exquisite dish. Find out here which wines go […]
Burgundy, Cheese, Food and Wine, Gewürztraminer, Pinot Noir, Sauternes, Wine and food, Wine pairing
Cheese platter with homemade wine and pear jam – perfect wine pairing
04
Mar
Mar
An enjoyable experience for cheese and wine lovers A perfectly composed cheese platter with a homemade wine and pear jam is the ultimate treat for gourmets. The creamy texture of the cheese, the sweet fruitiness of the jam and the harmonious interplay with the matching wines make this recipe a culinary highlight. Find out which […]
Cheese, Rosé, Sauvignon Blanc, Viognier, Wine and food, Wine pairing
Goat’s cheese tart with figs and thyme – perfect wine pairing
04
Mar
Mar
A delicious recipe for gourmets This goat’s cheese tart with figs and thyme combines creamy cheese, sweet fruit and fine herbs in a buttery puff pastry. The flavours are perfectly balanced and harmonise wonderfully with a matching wine. Find out here which wines go particularly well with this tart! What characteristics should the right wine […]
Chardonnay, Grüner Veltliner, Pasta and cereal dishes, Risotto, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan lemon risotto with green asparagus & roasted almonds – perfect wine pairing
28
Feb
Feb
Fresh citrus notes & creamy risotto – a vegan delicacy This recipe combines the freshness of lemon, the creaminess of a classic risotto and the crunchy bite of green asparagus & roasted almonds. The intense yet light flavour makes this dish ideal for spring or summer. ➡ But which wine goes best with it? Vermentino, […]
Chardonnay, Meat, Pinot Blanc, Pinot Grigio, Poultry, Risotto, Wine and food, Wine pairing
Chicken breast with wild garlic risotto & roasted hazelnuts – perfect wine pairing
28
Feb
Feb
Spring freshness meets creamy elegance This combination of tender roasted chicken breast, creamy wild garlic risotto & crunchy roasted hazelnuts combines fresh herbal flavours with hearty roasted aromas. The spicy wild garlic adds a subtle sharpness, while the hazelnuts provide a slight crunchiness. ➡ But which wine goes best with it? Pinot Blanc, Pinot Grigio […]
Bowl, Food and Wine, Grüner Veltliner, Rosé, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan spring bowl with roasted root vegetables & radish vinaigrette – perfect wine pairing
27
Feb
Feb
Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root vegetables with a refreshing radish vinaigrette, which gives the dish a light, crunchy freshness. The combination of savoury roasted flavours & tart freshness makes the dish both filling and light – perfect for the transitional period between winter and spring. […]
