Category Archives: White grape varieties

White grape varieties – variety, elegance & freshness in a glass 🍇✨

The world of white grape varieties is characterised by an impressive variety of flavours, styles and regions of origin. From fresh and mineral to full-bodied and creamy, white wines offer a wide range of flavour experiences. Whether as a crisp Sauvignon Blanc, aromatic Viognier, elegant Chardonnay or fruity Riesling – each grape variety has its own character and the perfect accompaniment to food.

White wines are grown all over the world and often reflect the terroir of their origin. While cooler regions such as the Loire, Moselle or New Zealand produce wines with high acidity and fine minerality, warmer regions such as California, southern France or Australia offer full-bodied, fruit-emphasised and sometimes wood-aged varieties.

Whether as a summer wine on the terrace, an accompaniment to fish and seafood or as a mature speciality for special occasions – white grape varieties inspire with their elegance and versatility. Discover the best white grape varieties and their perfect food pairings! 🍷🥂

Austria, Autumn, Bathing, Chablis, France, Franconia, Germany, Grüner Veltliner, Loire, Mushroom dishes, Pinot Blanc, Sancerre, Sardinia, Season, Silvaner, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Stuffed mushrooms

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Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille Loire style

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Wein zum Essen Ratatouille Loire, Sommergarten, Gemüse, Sauvignon Blanc, Baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]

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Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Sancerre, Sauvignon Blanc, Spain, Tasmania, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Chèvre Frais

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Wein zum Essen Chèvre Frais aus der Loire, Gartentisch mit Sancerre, Käseplatte
19
Aug

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]

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Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pinot Grigio, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Sancerre, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine regions, Wine types

Quiche Lorraine

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Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Types of food, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Beuchelle à la tourangelle

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Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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Bathing, Bordeaux, Chenin Blanc, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Sauternes, South Africa, Stellenbosch, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Tarte Tatin

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Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions

Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Chianti, Italy, Montalcino, Morellino di Scansano, Red grape varieties, Regional cuisine Tuscany, Rosé, Sangiovese, Soups, Stews, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions, Wine types

Ribollita

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Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Carmignano, Chianti Classico, Italy, Montalcino, Morellino di Scansano, Regional cuisine Tuscany, Soups, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Wine countries, Wine regions

Pappa al Pomodoro

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Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, California, Chianti Classico, Italy, Meat, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, Types of food, USA, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

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Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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