Category Archives: Vouvray

Albariño, Austria, Chardonnay, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic frittata with green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with the delicate taste of green asparagus. A light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Chardonnay from the Palatinate An elegant Chardonnay from the Palatinate is the perfect accompaniment to this wild garlic frittata. Its […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Alsace, Cheese, Chenin Blanc, Côtes du Rhône, France, Friuli, Grüner Veltliner, Italy, Kamptal, Languedoc, Pinot Grigio, Roussanne, Sauvignon Blanc, Season, Spring, Types of food, Viognier, Vouvray, White grape varieties, Wine countries, Wine regions


Roasted goat’s cheese with rhubarb chutney & spring salad

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Fresh spring flavours and creamy enjoyment on the plate This dish combines the creamy texture of fried goat’s cheese with the fruity acidity of a homemade rhubarb chutney and the freshness of a colourful spring salad. A harmonious combination that is perfectly rounded off with the right wine accompaniment. Ideal wine accompaniment: Roussanne AOC (Côtes […]

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Alsace, Austria, Chenin Blanc, Fiano, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Moselle, Oregon, Pinot Grigio, Riesling, Soups, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Carrot and ginger soup with crème fraîche & cress

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Warming starter with typical Moselle freshness Creamy carrot soup with a fiery ginger flavour, refined with crème fraîche and fresh cress – a harmonious duo with the fruity Riesling Kabinett from the Moselle. Ideal wine accompaniment: Riesling Kabinett from the Moselle (Germany) The Mosel Riesling impresses with its playful balance between fruity sweetness (flavours of […]

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Alsace, Austria, Autumn, Campania, Cheese, Chenin Blanc, Fiano, France, Georgia, Greco di Tufo, Grüner Veltliner, Italy, Kakheti, Krems Valley, Loire, Orange Wine, Pasta, Pasta and cereal dishes, Pinot Grigio, Season, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Pumpkin gnocchi with sage butter & mature pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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