Alsatian passion for cheese meets wine with food Wine with a meal can be wonderfully uncomplicated – especially when real classics from Alsace are used. Wine and food merge here to pay homage to the region: aromatic Munster cheese, often garnished with caraway, accompanied by fresh country bread. This traditional dish unfolds a unique terroir: […]
Category Archives: Viognier
Alsace, Australia, Cheese, Chenin Blanc, France, Gewürztraminer, Grenache, Languedoc, Loire, Marlborough, New Zealand, Orange Wine, Pinot Grigio, Red grape varieties, Sauvignon Blanc, Slovenia, Types of food, Victoria, Viognier, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types
Baked Camembert with Fermented Mushrooms & Herbs
13
Aug
Aug
French oven enjoyment meets aroma explosion in the glass Wine with food can hardly be interpreted in a more varied way: Here, creamy, oven-baked Camembert combines with the surprising note of fermented mushrooms and fresh herbs to create an aromatic delicacy. Wine and food go hand in hand – the interplay of gently spicy cheese, […]
Alsace, Australia, Burgundy, Chardonnay, Cheese, France, Gewürztraminer, Languedoc, Loire, Pinot Grigio, Sauvignon Blanc, Touraine, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley
French cheese platter with Comté, Morbier & goat cheese roll, served with quince chutney
10
Aug
Aug
French delight for wine and cheese lovers Wine with food stands for culinary delights that appeal to all the senses. Wine and food can be masterfully paired with a French cheese platter with Comté, Morbier, goat cheese roll and homemade quince chutney. The interplay of creamy, spicy and nutty cheese from France, fruity chutney and […]
Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley
Grilled king oyster mushrooms with parsley oil & walnut gremolata
07
Aug
Aug
Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]
Alsace, Australia, Austria, Brands, Chenin Blanc, France, Italy, Marlborough, McLaren Vale, Muscatel, New Zealand, Orange Wine, Pinot Grigio, Sauvignon Blanc, Season, South Africa, Southern Styria, Stellenbosch, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Grilled Eggplant Rolls with Ricotta & Mint
05
Aug
Aug
Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]
BBQ, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Italy, Marlborough, Meat, Moselle, New Zealand, Poultry, Provence, Rhône, Riesling, Rosé, Sauvignon Blanc, South Africa, South Tyrol, Stellenbosch, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
BBQ chicken wings with pineapple and chilli glaze
08
May
May
Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer from South Tyrol These BBQ chicken wings combine the sweetness of pineapple with the fiery note of chilli to create an irresistible taste experience. The combination of crispy skin and juicy meat makes them the highlight of any barbecue party. […]
Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions
Salmon fillet on a cedar plank with lemon-dill butter
25
Apr
Apr
Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]
Alsace, Austria, BBQ, Burgundy, Chardonnay, Condrieu, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Marlborough, Moselle, New Zealand, Palatinate, Pinot Blanc, Rhône, Riesling, Sauvignon Blanc, Types of food, Viognier, Wachau, White grape varieties, Wine countries, Wine regions
Grilled salmon with honey-mustard glaze
23
Apr
Apr
Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey and mustard glaze that gives the fish a special flavour. Grilled to perfection and served with an elegant Pinot Blanc, the result is a harmonious interplay of flavours that will delight fish lovers. Ideal wine accompaniment: Pinot Blanc Pinot Blanc, […]
Alsace, Austria, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pays d'Oc, Pinot Blanc, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Tokaji, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
White asparagus salad with strawberries and rocket
22
Apr
Apr
Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender white asparagus, sweet strawberries and spicy rocket. A touch of balsamic vinegar and olive oil rounds off the dish. Ideal for warm spring days and perfect with a fresh Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc (AOC Sancerre, France) A […]
Alsace, Austria, Burgundy, Chardonnay, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Meursault, Pinot Blanc, Sancerre, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Green asparagus with poached egg and truffle oil
22
Apr
Apr
An elegant spring dish with a delicate flavour Tender green asparagus meets a creamy poached egg, refined with a hint of truffle oil. This dish combines freshness and elegance and is perfectly complemented by a buttery Chardonnay matured in barriques. Ideal wine pairing: Chardonnay (AOC Meursault, France) A Chardonnay from Meursault matured in barriques impresses […]
