Category Archives: Vermentino

Austria, Autumn, Bathing, Chablis, France, Franconia, Germany, Grüner Veltliner, Loire, Mushroom dishes, Pinot Blanc, Sancerre, Sardinia, Season, Silvaner, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Stuffed mushrooms

Posted on by Foodie
Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Types of food, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Beuchelle à la tourangelle

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Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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Carmignano, Chianti Classico, Italy, Montalcino, Morellino di Scansano, Regional cuisine Tuscany, Soups, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Wine countries, Wine regions

Pappa al Pomodoro

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Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley

Cream cheese with fermented red cabbage & dill

Posted on by Foodie
Wein zum Essen Frischkäse mit fermentiertem Rotkraut, Dill & Chardonnay Vieilles Vignes auf französischem Terrassentisch
13
Aug

Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Grenache, Italy, Languedoc, Margaret River, Red grape varieties, Rhône, Rosé, Sardinia, Season, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Bathing, Central Otago, Chenin Blanc, France, Germany, Italy, Loire, Marlborough, New Zealand, Palatinate, Pinot Blanc, Pinot Grigio, Sardinia, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Potato and zucchini gratin with lemon and thyme cream

Posted on by Foodie
Wein aus Deutschland: Kartoffel-Zucchini-Gratin mit Zitronen-Thymian-Crème und Weißburgunder aus der Pfalz
06
Aug

Oven happiness meets freshness: Modern gratin cuisine with fine wine accompaniment Wine to go with food can be so elegant and down-to-earth at the same time – this potato and zucchini gratin proves it in every fork. The combination of tender potatoes and aromatic zucchini, united in creamy layers, is a real treat. The highlight: […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Abruzzo, Alsace, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Sardinia, Sauvignon Blanc, Season, South Africa, Stellenbosch, Summer, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini frittata with fresh herbs & sheep’s cheese

Posted on by Foodie
Zucchini-Frittata mit Schafskäse und Grüner Veltliner, Wein aus Österreich
05
Aug

Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]

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Albariño, Côtes du Rhône, France, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rhône, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Provencal fennel gratin served cold with herbs

Posted on by Foodie
Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich
15
Jul

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]

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Abruzzo, Brands, Etna Bianco, Gallura, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Pecorino, Sardinia, Season, Sicily, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Pasta fredda with lemon balm, fennel & burrata

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]

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