Category Archives: Veneto

Albariño, Austria, BBQ, Chenin Blanc, France, Grüner Veltliner, Italy, Loire, Marlborough, Meat, New Zealand, Pinot Grigio, Poultry, Rías Baixas, Rueda, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Veneto, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Marinated chicken thighs with a hint of lemon and thyme

Posted on by Foodie
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23
Apr

Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of fresh lemon juice, thyme and garlic, then grilled until golden brown or baked in the oven. This dish combines succulent meat with a refreshing citrus flavour and Mediterranean herbs – perfect for warm summer evenings. Ideal wine accompaniment: Sauvignon Blanc […]

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Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
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22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
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22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Pinot Grigio, Rías Baixas, Rueda, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with pea and mint cream and fried halloumi

Posted on by Foodie
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22
Apr

Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that delights with a velvety pea and mint cream, crunchy green asparagus and savoury fried halloumi. The fresh flavours harmonise perfectly with a Verdejo from Rueda. Ideal wine pairing: Verdejo (DO Rueda, Spain) The Verdejo from Rueda impresses with its lively […]

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Alsace, Austria, Bardolino, Beaujolais, Côtes du Rhône, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Rosé, Season, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Württemberg, Zweigelt


Stuffed peppers with couscous, feta & lemon

Posted on by Foodie
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16
Apr

Mediterranean flavour with summery lightness This recipe combines Mediterranean flavours to create a fresh, summery dish: peppers are stuffed with spicy couscous, creamy feta, fresh lemon and fresh herbs and cooked in the oven. Light, flavourful and filling – perfect for a relaxed dinner or a light lunch dish. Ideal wine pairing: Pinot Noir AOC […]

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Abruzzo, Austria, Brands, France, Friuli, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Sauvignon Blanc, Season, Soave, Spring, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Linguine with green asparagus, lemon ricotta & pistachios

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15
Apr

Spring pasta with fresh herbs, lemon and nutty crunch A light, flavoursome spring dish with Italian flair: tender linguine combines with crunchy green asparagus, creamy lemon ricotta and roasted pistachios to create a wonderfully harmonious pasta creation. Perfect for anyone who loves fresh, uncomplicated cuisine. The ideal wine accompaniment: Verdicchio dei Castelli di Jesi DOC […]

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Albariño, Austria, Campania, Easter, Fiano, France, Garganega, Grüner Veltliner, Italy, Languedoc, Occasions, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rías Baixas, Season, Soave, Spain, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vernaccia, Wachau, White grape varieties, Wine countries, Wine pairing, Wine regions

Colourful egg ravioli with saffron foam

Posted on by Foodie
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05
Apr

Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and served on a golden saffron foam – a surprising Easter creation that perfectly complements the elegant Soave Classico. Ideal wine accompaniment: Soave Classico DOC (Veneto, Italy) The Garganega-dominated Soave Classico impresses with its delicate almond note and flavours of ripe […]

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Austria, Beaujolais, Easter, France, Franconia, Gamay, Germany, Grüner Veltliner, Italy, Occasions, Pinot Grigio, Provence, Red grape varieties, Rosé, Sardinia, Season, Silvaner, Spring, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter carrot tart with feta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate Rosé de Provence. Ideal wine accompaniment: Rosé de Provence AOC (France) This pale salmon-coloured Provence rosé impresses with its elegant balance of red berries (strawberry, raspberry) and […]

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Alsace, Austria, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Pasta and cereal dishes, Pinot Blanc, Season, Silvaner, Soave, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Welschriesling, Western Styria, White grape varieties, Wine countries, Wine pairing, Wine regions

Baked herb pancakes with cream cheese filling

Posted on by Foodie
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01
Apr

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

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Albariño, Cheese, Clairette de Die, France, Gallura, Italy, Pinot Blanc, Pinot Grigio, Rhône, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spain, Summer, Types of food, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Burrata with baked tomatoes & basil oil

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

A summery, flavoursome dish with Mediterranean flair Creamy burrata meets sweet braised cherry tomatoes and is rounded off with fragrant basil oil. This simple yet sophisticated dish brings the best of summer to your plate – ideal as a starter or light main course. Which wines go well with it? You’ll find the perfect accompaniment […]

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