Hearty flavours on crispy pastry – the perfect wine accompaniment This rustic Italian pizza combines the spicy flavour of fennel salami with the fine salty note of pecorino and a perfectly balanced tomato sauce. The crispy pizza base and the hearty flavour of the sausage make this dish a special treat – ideal for a […]
Category Archives: Vegetarian
Apulia, Chianti, Chianti Classico, Food and Wine, Italy, Nero d'Avola, Primitivo, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing
Aubergine parmigiana with basil and mozzarella
12
Mar
Mar
Italian classic with perfect wine accompaniment Parmigiana di Melanzane is a traditional Italian dish that combines layered roasted aubergines, spicy tomato sauce and melted mozzarella. The combination of hearty roasted flavours, fruity sauce and creamy cheese makes this dish one of the most popular vegetarian specialities in Italian cuisine. But which wine goes best with […]
Carménère, Chile, France, Grenache, Italy, Nero d'Avola, Spain, Vegetables, Vegetarian, Wine and food, Wine pairing
Baked aubergines with tomato ragout and Manchego
12
Mar
Mar
Aromatic aubergines with spicy tomato ragout – the perfect wine pairing This dish combines the savoury richness of baked aubergines with an intensely spicy tomato ragout and the nutty saltiness of Manchego. A combination of Mediterranean lightness and deep umami flavours. But which wine goes best with this aromatic dish? Carménère from Chile is the […]
Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing
Asparagus with hollandaise sauce & new potatoes
09
Mar
Mar
A spring classic with the perfect wine accompaniment Tender, fresh asparagus, accompanied by creamy hollandaise sauce and new potatoes – a classic of spring cuisine! The buttery sauce and the delicate flavours of the asparagus call for a wine with freshness, elegance and a fine acidity. Grüner Veltliner from the Kamptal (Austria) is the ideal […]
BeefCabernet Sauvignon, Food and Wine, Sangiovese, Vegetables, Vegetarian, Vermentino, Wine and food, Wine pairing
Braised spring onions with polenta & melted pecorino
08
Mar
Mar
A spring-like dish with the perfect wine accompaniment Delicately braised spring onions, served on creamy polenta and topped with melted pecorino – this dish combines sweet, caramelised flavours with hearty cheese and fine corn polenta. Perfect for the first warm days of the year! The harmonious combination of sweet, savoury and nutty notes can be […]
BeefCabernet Sauvignon, Italy, Pinot Blanc, Pinot Noir, Rice dishes, Risotto, Tuscany, Vegan, Vegetarian, Wine and food, Wine pairing
Beetroot risotto with goat’s cheese & walnuts
08
Mar
Mar
An aromatic risotto with the perfect wine accompaniment This colourful beetroot risotto with creamy goat’s cheese and crunchy walnuts combines earthy, sweet and nutty flavours in one dish. The fine creaminess of the risotto and the savoury accents of the cheese make it a perfect choice for lovers of refined, vegetarian cuisine. A matching wine […]
Chardonnay, Grüner Veltliner, Pasta and cereal dishes, Risotto, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan lemon risotto with green asparagus & roasted almonds – perfect wine pairing
28
Feb
Feb
Fresh citrus notes & creamy risotto – a vegan delicacy This recipe combines the freshness of lemon, the creaminess of a classic risotto and the crunchy bite of green asparagus & roasted almonds. The intense yet light flavour makes this dish ideal for spring or summer. ➡ But which wine goes best with it? Vermentino, […]
Bowl, Food and Wine, Grüner Veltliner, Rosé, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan spring bowl with roasted root vegetables & radish vinaigrette – perfect wine pairing
27
Feb
Feb
Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root vegetables with a refreshing radish vinaigrette, which gives the dish a light, crunchy freshness. The combination of savoury roasted flavours & tart freshness makes the dish both filling and light – perfect for the transitional period between winter and spring. […]
Grüner Veltliner, Riesling, Vegan, Vegetables, Vegetarian, Viognier, Wine and food
Roasted cauliflower with turmeric tahini sauce & pomegranate seeds – perfect wine pairing
25
Feb
Feb
Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]
Burgundy, Gamay, Pinot Blanc, Pinot Noir, Pulses, Vegetarian, Wine pairing
Braised lentil dish with roasted root vegetables & herbs – perfect wine pairing
25
Feb
Feb
Hearty flavours, nutty depth & aromatic seasoning: A warming winter dish that combines protein-rich lentils with roasted root vegetables. The earthy flavours of parsnips, carrots & celery harmonise perfectly with the hearty, braised lentils. A hint of fresh herbs & a squeeze of lemon juice add freshness to the dish. ➡ Doch welcher Wein passt […]
