Category Archives: Vegetables

Abruzzo, BBQ, California, Central Otago, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Grenache, Italy, Languedoc, New Zealand, Occasions, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Zinfandel

Eggplant rolls filled with ricotta & lemon

Posted on by Foodie
Auberginenröllchen mit Ricotta und Zitrone und Rosé de Provence, Wein aus Frankreich
15
Jul

Mediterranean lightness with creamy filling Wine to go with your meal can be so light, so fresh, and so uncomplicated – just like this summer recipe. The aubergine rolls with ricotta and lemon combine grilled vegetable aromas with creamy filling, a fine citrus note and Mediterranean herbs. Whether as a refined appetizer, light main course […]

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Albariño, Côtes du Rhône, France, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rhône, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Provencal fennel gratin served cold with herbs

Posted on by Foodie
Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich
15
Jul

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]

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Antipasti, California, France, Germany, Grenache, Languedoc, Palatinate, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Shiraz, South Africa, Stellenbosch, Summer, Syrah, Types of food, USA, Vegetables, Wine countries, Wine regions, Wine types, Zinfandel

Tapenade tramezzini with grilled vegetables & burrata

Posted on by Foodie
Tapenade-Tramezzini mit gegrilltem Gemüse, Burrata und Rosé de Provence, Wein zum Essen
14
Jul

Summer delight between two slices of bread Harmoniously combining wine and food is at the heart of every Mediterranean cuisine. These tapenade tramezzini with grilled vegetables and creamy burrata are a prime example of uncomplicated enjoyment with depth. The roasted vegetables bring roasted aromas, the tapenade provides spice, while the burrata provides a creamy lightness. […]

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Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

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Abruzzo, Albariño, Assyrtiko, France, Greece, Italy, Pecorino, Portugal, Provence, Role, Salad, Santorini, Sauvignon Blanc, Season, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vinho Verde, White grape varieties, Wine countries, Wine regions

Marinated fennel salad with orange & black olives

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness on the plate: light, aromatic and perfect for summer This fennel salad brings the sunny taste of Mediterranean cuisine to your plate. Crisp fennel is marinated in a fresh orange vinaigrette, with black olives for a salty depth and fresh dill for an aromatic accent. A summery start to the menu or a […]

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Albariño, Assyrtiko, Campania, Fiano, Greece, Italy, Liguria, Lombardy, Lugana, Rías Baixas, Salad, Santorini, Season, Soave, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini salad with ricotta, lemon & pistachios

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Light, creamy, summery: a Mediterranean salad full of freshness This summery salad combines wafer-thin slices of raw zucchini with creamy ricotta, fresh lemon and roasted pistachios. A perfect accompaniment for hot days, whether as a starter, light main course or side dish with grilled fish. Quick to prepare and full of summery elegance. Ideal wine […]

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Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, Grüner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions

Grilled aubergine rolls with ricotta & basil

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]

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Assyrtiko, BBQ, Cinsault, France, Germany, Greece, Grenache, Italy, Palatinate, Pays d'Oc, Pinot Blanc, Provence, Red grape varieties, Rosé, Santorini, Schiava/Vernatsch, Season, South Tyrol, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Mediterranean halloumi and vegetable grill plate with olive oil & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Colourful barbecue plate full of Mediterranean flavours Grilled halloumi meets braised vegetables, refined with good olive oil and fresh lemon juice – flavourful, light and perfect for summer. Ideal wine accompaniment: Cinsault (Vin de Pays d’Oc, France) Cinsault is a Mediterranean charmer: light in alcohol, soft in structure, with flavours of red berries, dried herbs, […]

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Argentina, Argentina, Barbera, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Piedmont, Red grape varieties, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel

BBQ jackfruit burger with smoky BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt

Grilled portobello mushrooms with balsamic reduction

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]

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