Category Archives: Vegetables, Pasta, Vegetarian

Abruzzo, Barbera, Barbera d'Asti, Bardolino, Bathing, Cerasuolo d'Abruzzo, Chianti Classico, Germany, Italy, Lagrein, Mushroom dishes, Piedmont, Pizza, Red grape varieties, South Tyrol, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Pizza Funghi (Mushroom Pizza)

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Wine with Pizza Funghi – crispy mushroom pizza, Bardolino DOC, Mediterranean terrace, Italian joie de vivre
02
Sep

Classic delight – for pizza and mushroom lovers Wine with food reveals its true strength with Pizza Funghi: the combination of a juicy, thin pizza crust, flavorful tomato sauce, melting mozzarella, and freshly sautéed mushrooms embodies Mediterranean comfort food that delights every gourmet. The interplay of wine and food not only highlights the umami and […]

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Austria, Autumn, Bathing, Chablis, France, Franconia, Germany, Grüner Veltliner, Loire, Mushroom dishes, Pinot Blanc, Sancerre, Sardinia, Season, Silvaner, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Stuffed mushrooms

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Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille Loire style

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Wein zum Essen Ratatouille Loire, Sommergarten, Gemüse, Sauvignon Blanc, Baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]

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Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pinot Grigio, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Sancerre, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine regions, Wine types

Quiche Lorraine

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Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions

Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Rosé, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Wine types

Agnolotti del Plin

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Wein zum Essen Agnolotti del Plin mit Barbera, italienischer Terrassentisch
18
Aug

Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]

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Brunello di Montalcino, California, Chianti Classico, Italy, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, USA, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Wine countries, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

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Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

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Chianti, Italy, Montalcino, Morellino di Scansano, Red grape varieties, Regional cuisine Tuscany, Rosé, Sangiovese, Soups, Stews, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions, Wine types

Ribollita

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Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Assyrtiko, Australia, Austria, Brands, Chardonnay, Cheese, France, Greece, Grenache, Italy, Languedoc, Marlborough, New Zealand, Pasta and cereal dishes, Pet-Nat, Red grape varieties, Rosé, Santorini, Sauvignon Blanc, Southern Styria, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, Victoria, White grape varieties, Wine countries, Wine regions, Wine types

Sourdough crostini with aged goat cheese & kimchi

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Wein zum Essen Sauerteig-Crostini mit gereiftem Ziegenkäse & Kimchi, Pet-Nat Weiß aus Österreich
12
Aug

Fermented freshness meets creaminess – wine with food rethought Wine with food is more than just enjoyment, it’s the search for perfect pairings for every moment. This recipe combines the deep aroma of sourdough bread, the elegant spice of aged goat cheese, and the vibrant acidity and slight spiciness of kimchi to create a surprising […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Grenache, Italy, Languedoc, Margaret River, Red grape varieties, Rhône, Rosé, Sardinia, Season, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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