French culture of enjoyment – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices, […]
Category Archives: USA
Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pinot Grigio, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Sancerre, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine regions, Wine types
Quiche Lorraine
19
Aug
Aug
French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]
Beaujolais, Burgundy, Chinon, France, Loire, Meat, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Loire, Rosé, Saumur Champigny, Spread, Touraine, Types of food, USA, Willamette Valley, Wine countries, Wine regions, Wine types
Rillettes de Tours
18
Aug
Aug
French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]
Brunello di Montalcino, California, Chianti Classico, Italy, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, USA, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Wine countries, Wine regions, Zinfandel
Pappardelle al Cinghiale (with wild boar ragout)
15
Aug
Aug
Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]
BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, California, Chianti Classico, Italy, Meat, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, Types of food, USA, Vernaccia, White grape varieties, Wine countries, Wine regions
Bistecca alla Fiorentina
15
Aug
Aug
The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]
Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types
Foie Gras d’Alsace
14
Aug
Aug
French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]
Assyrtiko, Brands, California, Chardonnay, Cheese, France, Friuli, Greece, Grenache, Italy, Languedoc, Malvasia, Marlborough, New Zealand, Orange Wine, Red grape varieties, Santorini, Sauvignon Blanc, Sonoma, Types of food, USA, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types
Burrata with fermented cucumbers & lemon olive oil
12
Aug
Aug
Mediterranean freshness and variety of flavours – summer enjoyment with wine with a meal Wine with food means pure culinary delight and exciting moments of pleasure. The combination of burrata, fermented cucumbers and fruity lemon-olive oil is a feast for all those who appreciate creative, light summer cuisine. The creamy burrata meets refreshingly spicy cucumbers, […]
Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley
Grilled king oyster mushrooms with parsley oil & walnut gremolata
07
Aug
Aug
Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]
Abruzzo, California, Cerasuolo d'Abruzzo, France, Grenache, Italy, Languedoc, Marlborough, Navarre, New Zealand, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Wine types, Zinfandel
Tomato carpaccio with basil oil & burrata
05
Aug
Aug
Mediterranean freshness meets elegant wine accompaniment Wine with food can be light and sensual: This tomato carpaccio with basil oil & burrata brings summer to the plate and shows how harmoniously wine and food can be staged. Ripe tomatoes in wafer-thin slices, creamy burrata and an intense basil oil create an aromatic composition that is […]
Alsace, Austria, California, Cava, Cremant, France, Grüner Veltliner, Loire, Lower Austria, Penedès, Pinot Grigio, Rueda, Salad, Season, Spain, Sparkling wines, Summer, Types of food, USA, Vegetables, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types
Cold lentil salad with tomatoes, olives & thyme
15
Jul
Jul
Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]
