Category Archives: Types of food

Types of food – The perfect wine accompaniment for every dish 🍷🍽️

Every type of food has its very own flavours, textures and intensities – and there is a perfect wine to match. Whether with savoury meat dishes, fresh seafood, vegetarian creations or sweet desserts – the right combination takes the taste experience to a new level.

🔹 Meat dishes – From juicy steak to braised lamb – strong red wines are often the best choice here.
🔹 Fish & seafood – Fresh, light wines such as Sauvignon Blanc or Riesling emphasise the delicate flavours.
🔹 Vegetarian & vegan dishes – Whether creamy risotto or spicy vegetable pan – exciting wine combinations from white to red.
🔹 Cheese & antipasti – From mild to savoury – with the right wine accompaniment, every cheese platter becomes a highlight.
🔹 Desserts & sweet dishes – Whether fruity or chocolaty – sweet wines or sparkling wines are the icing on the cake.

Whether it’s a festive dinner or a cosy evening – with the right wine selection, every dish becomes a delight. Discover the best food pairings and find out which wine complements your dishes perfectly! 🍷✨

Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, Grüner Veltliner, Rueda, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: Grüner Veltliner […]

Continue reading →
Albariño, Fish, Fish and seafood, Friuli, Germany, Italy, Marlborough, Near, New Zealand, Pinot Grigio, Rheingau, Rías Baixas, Riesling, Rueda, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Summery-fresh ceviche variation with fruity exoticism

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

A touch of the Caribbean on your plate: this creative variation of the classic ceviche combines fresh fish fillet with sweet mango, fresh lime, chilli and red onion – light, fruity and refreshing. Ideal as a summer starter or light main course. Ideal wine pairing: Sauvignon Blanc (Marlborough, New Zealand) The vibrant freshness and pronounced […]

Continue reading →
Alsace, Anjou, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

Continue reading →
Albariño, Assyrtiko, BBQ, Campania, Fiano, Fish, Fish and seafood, France, Gallura, Getariako Txakolina, Greece, Italy, Loire, Rías Baixas, Sancerre, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Txakoli, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled gilthead royal in lemon leaf

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean barbecue enjoyment with a fine citrus note An elegant fish dish that combines the fresh power of lemon with the fine texture of sea bream. The grilling method gives it a delicate smoky aroma, while the lemon leaf coating provides wonderfully fragrant essential oils. Ideal for summer evenings on the terrace or as a […]

Continue reading →
Albariño, Australia, BBQ, Fish, Fish and seafood, France, Garganega, Italy, Languedoc, Loire, Margaret River, Picpoul, Picpoul de Pinet, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Soave, Spain, Summer, Tuscany, Types of food, Veneto, Verdelho, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled salmon fillet in an orange and mustard marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fruity and spicy fish delights from the summer barbecue Juicy grilled salmon fillet in an orange and mustard marinade, combined with citrus nuances and a slight spiciness – fresh, aromatic, gastronomic. Ideal wine accompaniment: Vermentino (Toscana IGT, Italy) Vermentino from Tuscany often presents itself with a brilliant balance of freshness, fruit and Mediterranean spice. The […]

Continue reading →
Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

Continue reading →
Albariño, Assyrtiko, Austria, Campania, Fish and seafood, France, Gallura, Greco di Tufo, Greece, Grüner Veltliner, Italy, Languedoc, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Spain, Summer, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled octopus with lemon, capers & parsley

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean seaside classic with a citrus kick Tender, grilled octopus meets a refreshing marinade of lemon, capers and parsley – marinated octopus with Mediterranean charm, ideal for summer. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) Assyrtiko from the volcanic island of Santorini is a prime example of salty elegance. The chalky, ash-rich soils and the […]

Continue reading →
Albariño, Austria, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Languedoc, Loire, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Sardinia, Season, Sèvre et Maine, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Scallops on orange and fennel puree

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange and fennel puree – aromatic, elegant and light in summer. Ideal wine accompaniment: Picpoul de Pinet AOC (France) Picpoul de Pinet brings a bright, tangy acidity with lemon, lime and green apple notes, paired with typical sea salt minerality – […]

Continue reading →
Albariño, Assyrtiko, Austria, Chablis, Chardonnay, Collio, Fish, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Rías Baixas, Santorini, Season, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Sea bass fillet with lemon crust & fennel salad

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust of lemon zest and panko, accompanied by a crunchy fennel salad with citrus vinaigrette – light, refreshing and flavourful. Ideal wine accompaniment: Grüner Veltliner (Wachau DAC, Austria) Grüner Veltliner from the Wachau impresses with its clear flavour, green apple and […]

Continue reading →
Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

Continue reading →
WPRM TEST ACTIVE