Category Archives: Types of food

Types of food – The perfect wine accompaniment for every dish 🍷🍽️

Every type of food has its very own flavours, textures and intensities – and there is a perfect wine to match. Whether with savoury meat dishes, fresh seafood, vegetarian creations or sweet desserts – the right combination takes the taste experience to a new level.

🔹 Meat dishes – From juicy steak to braised lamb – strong red wines are often the best choice here.
🔹 Fish & seafood – Fresh, light wines such as Sauvignon Blanc or Riesling emphasise the delicate flavours.
🔹 Vegetarian & vegan dishes – Whether creamy risotto or spicy vegetable pan – exciting wine combinations from white to red.
🔹 Cheese & antipasti – From mild to savoury – with the right wine accompaniment, every cheese platter becomes a highlight.
🔹 Desserts & sweet dishes – Whether fruity or chocolaty – sweet wines or sparkling wines are the icing on the cake.

Whether it’s a festive dinner or a cosy evening – with the right wine selection, every dish becomes a delight. Discover the best food pairings and find out which wine complements your dishes perfectly! 🍷✨

Alsace, Cheese, Chenin Blanc, Côtes du Rhône, France, Friuli, Grüner Veltliner, Italy, Kamptal, Languedoc, Pinot Grigio, Roussanne, Sauvignon Blanc, Season, Spring, Types of food, Viognier, Vouvray, White grape varieties, Wine countries, Wine regions


Roasted goat’s cheese with rhubarb chutney & spring salad

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Fresh spring flavours and creamy enjoyment on the plate This dish combines the creamy texture of fried goat’s cheese with the fruity acidity of a homemade rhubarb chutney and the freshness of a colourful spring salad. A harmonious combination that is perfectly rounded off with the right wine accompaniment. Ideal wine accompaniment: Roussanne AOC (Côtes […]

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Austria, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Müller-Thurgau, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions


Asparagus tarte flambée with wild garlic cream & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Springtime indulgence with aromatic wild garlic cream A crispy tarte flambée topped with tender green asparagus, creamy wild garlic cream and crunchy walnuts – a light yet flavoursome dish that brings spring to your plate. The combination of fresh ingredients and the fine nutty flavour makes this tarte flambée a special treat. Ideal wine accompaniment: […]

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Albariño, Austria, Fish and seafood, France, Friuli, Grillo, Grüner Veltliner, Italy, Loire, Mussels, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Sicily, Spain, Spring, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled scallops on pea and mint puree

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring-fresh elegance with Mediterranean flair Delicately grilled scallops meet a creamy pea and mint puree – a light, aromatic dish that brings spring to the plate. The combination of sweet peas, fresh mint and the delicate flavour of the scallops is perfectly rounded off by the matching wine pairing. Ideal wine accompaniment: Grillo DOC (Sicily, […]

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Bordeaux, Brachetto, Coteaux du Layon, Dessert, Dessert wines, Easter, Emilia-Romagna, France, Germany, Italy, Lambrusco, Loire, Moscato, Moselle, Occasions, Piedmont, Riesling, Sauternes, Season, Spring, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Easter almond cake with rhubarb compote

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served with fruity rhubarb compote – a harmonious dessert that is perfectly complemented by the sparkling Moscato d’Asti. Ideal wine accompaniment: Moscato d’Asti DOCG (Piedmont, Italy) This light sparkling wine from Piedmont captivates with its playful flavours of peach, orange blossom […]

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Alsace, Burgundy, Campania, Chardonnay, Easter, Fiano, France, Grüner Veltliner, Italy, Occasions, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Palm kitten gnocchi with morel sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm catkins, served with a fine morel sauce – a sophisticated spring creation that perfectly complements the elegant Pinot Blanc from South Tyrol. Ideal wine accompaniment: Pinot Blanc from South Tyrol DOC (Italy) The Alpine Pinot Blanc captivates with its aromas […]

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Austria, Campania, Chenin Blanc, Easter, Fiano, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pasta and cereal dishes, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wachau, White grape varieties, Wine countries, Wine regions

Easter nest made from filo pastry with wild herb filling

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs and cream cheese – a spring-like starter that perfectly complements the strong Grüner Veltliner Smaragd. Ideal wine accompaniment: Grüner Veltliner Smaragd DAC (Wachau, Austria) This powerful white wine from the Wachau impresses with its peppery spiciness and flavours of ripe […]

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Assyrtiko, Austria, Calf, Cortese, Easter, France, Gavi di Gavi, Germany, Greece, Grüner Veltliner, Italy, Loire, Meat, Moselle, Occasions, Piedmont, Riesling, Santorini, Sardinia, Season, Spring, Types of food, Vermentino, Wachau, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Lemon roast rabbit with spring peas

Posted on by Foodie
Rezeptidee Wein zum Essen
06
Apr

Tender veal with fresh citrus notes Tender saddle of veal with a crispy lemon crust, served with young spring peas – a sophisticated Easter creation that perfectly complements the elegant Gavi di Gavi. Ideal wine accompaniment: Gavi di Gavi DOCG (Piedmont, Italy) This fine Cortese wine from Piedmont impresses with its fresh peach blossom flavour […]

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Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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Albariño, Austria, Campania, Easter, Fiano, France, Garganega, Grüner Veltliner, Italy, Languedoc, Occasions, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rías Baixas, Season, Soave, Spain, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vernaccia, Wachau, White grape varieties, Wine countries, Wine pairing, Wine regions

Colourful egg ravioli with saffron foam

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and served on a golden saffron foam – a surprising Easter creation that perfectly complements the elegant Soave Classico. Ideal wine accompaniment: Soave Classico DOC (Veneto, Italy) The Garganega-dominated Soave Classico impresses with its delicate almond note and flavours of ripe […]

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Aglianico, Aglianico del Vulture, Ahrthal, Basilicata, Bordeaux, Chianti, Chianti Classico, Douro, Easter, France, Germany, Italy, Lamb, Meat, Occasions, Pinot Noir, Portugal, Red grape varieties, Rioja, Saint-Émilion, Season, Spain, Spring, Tuscany, Types of food, Uncategorized, Wine countries, Wine regions

Stuffed leg of Easter lamb with young vegetables

Posted on by Foodie
Rezeptideen Wein zum Essen
05
Apr

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

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