Category Archives: Types of food

Types of food – The perfect wine accompaniment for every dish 🍷🍽️

Every type of food has its very own flavours, textures and intensities – and there is a perfect wine to match. Whether with savoury meat dishes, fresh seafood, vegetarian creations or sweet desserts – the right combination takes the taste experience to a new level.

🔹 Meat dishes – From juicy steak to braised lamb – strong red wines are often the best choice here.
🔹 Fish & seafood – Fresh, light wines such as Sauvignon Blanc or Riesling emphasise the delicate flavours.
🔹 Vegetarian & vegan dishes – Whether creamy risotto or spicy vegetable pan – exciting wine combinations from white to red.
🔹 Cheese & antipasti – From mild to savoury – with the right wine accompaniment, every cheese platter becomes a highlight.
🔹 Desserts & sweet dishes – Whether fruity or chocolaty – sweet wines or sparkling wines are the icing on the cake.

Whether it’s a festive dinner or a cosy evening – with the right wine selection, every dish becomes a delight. Discover the best food pairings and find out which wine complements your dishes perfectly! 🍷✨

Argentina, Argentina, Barbera, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Piedmont, Red grape varieties, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel

BBQ jackfruit burger with smoky BBQ sauce

Posted on by Foodie
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25
Apr

A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]

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Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt

Grilled portobello mushrooms with balsamic reduction

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]

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Argentina, Argentina, Barbera, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pork belly with Asian five-spice marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt

Grilled duck breast with honey-chilli glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]

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Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Chile, Côte-Rôtie, Côtes du Rhône, Grenache, GSM, Maipo Valley, Meat, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Grilled beef rump steaks with herb and garlic crust

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

A flavoursome barbecue dish with Mediterranean flair Tender beef rump steaks are refined with a flavourful herb and garlic crust and cooked to perfection on the grill. This dish combines succulent meat with intense flavours and is a highlight for any barbecue evening. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah from the renowned […]

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BBQ, Cerasuolo di Vittoria, Frappato, Grillo, Italy, Nero d'Avola, Red grape varieties, Rosé, Sicily, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions, Wine types

Grilled aubergine rolls with ricotta filling and tomato sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Mediterranean flavours meet Sicilian red wine – a harmonious combination Tender, grilled aubergine slices envelop a creamy ricotta filling with fresh herbs and are served in an aromatic tomato sauce. This dish combines the flavours of the Mediterranean in a light yet tasty ensemble. Ideal wine accompaniment: Nero d’Avola (Italy, Sicilia DOC) The Nero d’Avola, […]

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Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Meat, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pulled pork burger with coleslaw and homemade sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked pulled pork, served on a fluffy burger bun, topped with creamy coleslaw and a smoky, homemade BBQ sauce – this recipe combines the best flavours of American barbecue. The combination of sweet, spicy and smoky makes this burger a real […]

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Albariño, Austria, BBQ, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Spain, Sparkling wines, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled scallops with lemon butter and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill Tender scallops, briefly grilled and refined with an aromatic lemon butter and fresh herbs, offer a light yet intensely flavoured dish. The delicate sweetness of the scallops harmonises perfectly with the fresh acidity of the lemon and the spicy notes […]

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Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Italy, Malbec, Meat, Napa Valley, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Bacon explosion from the smoker with smoky BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for every barbecue fan: juicy sausage filling, wrapped in an artfully woven bacon net, finished with a smoky BBQ glaze. Slow-cooked in the smoker, this dish develops an incomparable flavour and a tender texture – a must for every BBQ lover. […]

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