Category Archives: Sparkling wines

Sparkling wines – sparkling pleasure for special moments 🍾🥂✨
Sparkling wines stand for elegance, festivity and refreshing enjoyment. Whether as fine champagne, fruity prosecco, elegant crémant or traditional cava – each sparkling wine has its own style and charm. The fine bubbles created by the second fermentation make these wines the perfect accompaniment for special occasions, aperitifs or versatile food pairings.
🔹 Champagne – The king of sparkling wines, from Champagne, with a fine perlage & complex flavour. 🔹 Prosecco – Light, fruity & fresh – ideal for sociable moments & aperitifs. 🔹 Crémant – Elegant sparkling wine from France, with a fine mousseux & mineral structure. 🔹 Cava – Spain’s answer to champagne – dry, flavoursome & perfect with tapas. 🔹 Franciacorta & other premium sparkling wines – high-quality alternatives with depth & finesse. 🔹 Pétillant Naturel (Pét-Nat) – Naturally fermented sparkling wines with a wild character & authentic flavour.
Whether as a festive aperitif, an accompaniment to seafood & light dishes or simply as a treat between meals – sparkling wines provide sparkling moments and unique enjoyment. Discover the variety of sparkling wines and find your favourite! 🥂✨

Albariño, Austria, BBQ, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Spain, Sparkling wines, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled scallops with lemon butter and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill Tender scallops, briefly grilled and refined with an aromatic lemon butter and fresh herbs, offer a light yet intensely flavoured dish. The delicate sweetness of the scallops harmonises perfectly with the fresh acidity of the lemon and the spicy notes […]

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Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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Albariño, Cava, Meat, Pig, Spain, Sparkling wines, Verdejo, Wine pairing

Spanish tapas platter with Manchego, Iberico ham and marinated olives

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

Spanish pleasure experience with perfect wine pairing An authentic tapas platter brings the flavours of Spain to the table – from nutty Manchego to aromatic Iberico ham and spicy marinated olives. Each component contributes its own character: The salty flavour of the ham, the nutty notes of the cheese and the slightly bitter, spicy freshness […]

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Burgundy, Champagne, Chardonnay, Cheese, Cremant, Riesling, Sparkling wines

Baked camembert with honey and walnuts – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Gebackener Camembert mit Walnüssen
03
Mar

A heavenly cheese recipe for connoisseurs Baked Camembert is a simple but sophisticated recipe that will delight you with its combination of creamy, warm cheese, sweet honey flavour and crunchy walnuts. Perfect as a starter or as a snack for social evenings. It goes well with fine wines that perfectly underline the flavours. Perfect wine […]

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