Category Archives: Spain

Austria, BBQ, Cerasuolo d'Abruzzo, France, Germany, Grenache, Italy, Languedoc, Lower Austria, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Wine types, Zweigelt

Vegetable skewers with halloumi

Posted on by Foodie
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23
Apr

Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful vegetables with hearty halloumi cheese. Marinated in an aromatic herb and oil mixture and grilled to perfection, they offer a light yet filling summer dish. Served with a rosé wine from Provence, the result is a harmonious flavour experience. Ideal […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

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23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

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Albariño, Austria, Chenin Blanc, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Kamptal, Liguria, Moselle, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with salmon tartare and lime vinaigrette

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22
Apr

Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This dish combines tender green asparagus with a delicately flavoured salmon tartare, rounded off with a refreshing lime vinaigrette. The flavours harmonise perfectly and make a light yet tasty starter or light main course. Ideal wine pairing: Albariño (DO Rías Baixas, […]

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Alsace, Austria, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pays d'Oc, Pinot Blanc, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Tokaji, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

White asparagus salad with strawberries and rocket

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22
Apr

Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender white asparagus, sweet strawberries and spicy rocket. A touch of balsamic vinegar and olive oil rounds off the dish. Ideal for warm spring days and perfect with a fresh Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc (AOC Sancerre, France) A […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
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22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Pinot Grigio, Rías Baixas, Rueda, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with pea and mint cream and fried halloumi

Posted on by Foodie
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22
Apr

Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that delights with a velvety pea and mint cream, crunchy green asparagus and savoury fried halloumi. The fresh flavours harmonise perfectly with a Verdejo from Rueda. Ideal wine pairing: Verdejo (DO Rueda, Spain) The Verdejo from Rueda impresses with its lively […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
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17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Austria, Bathing, Beaujolais, Burgundy, Carnuntum, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Pinot Noir, Poultry, Red grape varieties, Rioja, Season, Spain, Summer, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt


Grilled duck breast with cherry salad & pink pepper

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16
Apr

Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury flavour of grilled duck breast with the fruity freshness of a cherry salad, enhanced by the subtle spiciness of pink pepper. A harmonious combination that is perfectly rounded off with a matching wine. The ideal wine accompaniment: Zweigelt Klassik DAC […]

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Abruzzo, Alsace, Austria, Cerasuolo d'Abruzzo, Dolcetto, France, Grenache, Italy, Languedoc, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Spring, Tempranillo, Types of food, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zweigelt


Baked aubergines with tomato and herb couscous (vegan)

Posted on by Foodie
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16
Apr

Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato and herb couscous. The harmonious combination of roasted vegetables and flavoursome couscous makes this vegan dish a highlight of Mediterranean cuisine. Served with a glass of Dolcetto d’Alba DOC from Piedmont, the flavour experience is perfectly rounded off. The ideal […]

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Agiorgitiko, Apulia, BeefCabernet Sauvignon, Chile, Food and Wine, France, Greece, Italy, Lamb, Maipo Valley, Meat, Naoussa, Nemea, Primitivo, Red grape varieties, Rhône, Rioja, Season, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Xinomavro

Lamb kebabs with thyme, lemon & herb yoghurt

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Mediterranean barbecue delights with fresh herbs and a creamy dip Mediterranean barbecue delights with fresh herbs and a creamy dipTender lamb skewers, marinated in an aromatic mixture of thyme, lemon and garlic, served with a refreshing herb and yoghurt dip – a culinary highlight that brings the taste of the Mediterranean to your plate. The […]

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