Category Archives: Spain

Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Tempranillo, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

Posted on by Foodie
Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille Loire style

Posted on by Foodie
Wein zum Essen Ratatouille Loire, Sommergarten, Gemüse, Sauvignon Blanc, Baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]

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Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Sancerre, Sauvignon Blanc, Spain, Tasmania, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Chèvre Frais

Posted on by Foodie
Wein zum Essen Chèvre Frais aus der Loire, Gartentisch mit Sancerre, Käseplatte
19
Aug

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]

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Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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Albariño, Alsace, Bordeaux, Cheese, France, Germany, Gewürztraminer, Grenache, Languedoc, Orange Wine, Palatinate, Pinot Grigio, Red grape varieties, Rías Baixas, Rosé, Sauternes, Spain, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Gorgonzola Dolce with fermented figs & walnuts

Posted on by Foodie
Wein zum Essen Gorgonzola Dolce mit fermentierten Feigen, Walnüssen & Orange Wine Gewürztraminer Elsass
13
Aug

Modern cheese art and aromatic fermentation: Moments of pleasure around wine with food Wine with food stands for unique taste experiences with creative combinations. Wine and food become a highlight of modern cheese cuisine in this recipe: creamy, mild Gorgonzola Dolce meets fermented figs with pleasant, fruity acidity and crunchy walnuts. The balance of creaminess, […]

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Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley

Cream cheese with fermented red cabbage & dill

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Wein zum Essen Frischkäse mit fermentiertem Rotkraut, Dill & Chardonnay Vieilles Vignes auf französischem Terrassentisch
13
Aug

Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]

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Albariño, Catalonia, Cava, Chardonnay, Cheese, Godello, Marlborough, Navarre, New Zealand, Penedès, Pet-Nat, Rías Baixas, Spain, Sparkling wines, Types of food, Valdeorras, White grape varieties, Wine countries, Wine regions, Wine types

Manchego with fermented pepper strips & rosemary honey

Posted on by Foodie
Wein zum Essen Manchego mit fermentierten Paprikastreifen, Rosmarin-Honig & Pet-Nat Brut Nature auf mediterranem Sommertisch
13
Aug

Spanish cheese enjoyment interpreted in a modern way – spicy, aromatic, elegant Wine with food unfolds its magic especially when surprising compositions are created on the plate. In this recipe, the strong, nutty taste of Spanish Manchego is combined with the fruity, slightly sour freshness of fermented pepper strips. In addition, there is an aromatic […]

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Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley

Grilled king oyster mushrooms with parsley oil & walnut gremolata

Posted on by Foodie
Wein aus Kalifornien: Gegrillte Kräuterseitlinge mit Petersilienöl, Walnuss-Gremolata & Chardonnay
07
Aug

Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Abruzzo, California, Cerasuolo d'Abruzzo, France, Grenache, Italy, Languedoc, Marlborough, Navarre, New Zealand, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Wine types, Zinfandel

Tomato carpaccio with basil oil & burrata

Posted on by Foodie
Tomaten-Carpaccio mit Burrata und Roséwein, Wein aus Frankreich
05
Aug

Mediterranean freshness meets elegant wine accompaniment Wine with food can be light and sensual: This tomato carpaccio with basil oil & burrata brings summer to the plate and shows how harmoniously wine and food can be staged. Ripe tomatoes in wafer-thin slices, creamy burrata and an intense basil oil create an aromatic composition that is […]

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