Category Archives: Silvaner

Alsace, Austria, Cheese, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Liguria, Loire, Marlborough, New Zealand, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with herb crêpes and goat’s cream cheese

Posted on by Foodie
Rezeptidee Wein zum Essen Weißer Spargel mit Kräuter-Crêpes und Ziegenfrischkäse, serviert mit Chenin
22
Apr

An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This dish combines tender white asparagus with flavoursome herb crêpes filled with creamy goat’s cream cheese. The fresh herbs give the crêpes a special flavour, while the goat’s cream cheese provides a pleasant creaminess. A light Chenin Blanc with its freshness […]

Continue reading →
Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

Continue reading →
Alsace, Austria, Côtes du Rhône, Dornfelder, France, Franconia, Germany, Grüner Veltliner, Palatinate, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions, Wine types


Colourful vegetable tart with spring vegetables & wild garlic

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

A colourful spring greeting on the plate This crispy tart combines tender spring vegetables such as asparagus, courgettes and carrots with an aromatic wild garlic cream on a buttery shortcrust pastry base. A light, vegetarian dish that brings spring to your plate. The ideal wine accompaniment: Dornfelder semi-dry QbA (Pfalz, Germany) The semi-dry Dornfelder from […]

Continue reading →
Austria, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Müller-Thurgau, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions


Asparagus tarte flambée with wild garlic cream & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Springtime indulgence with aromatic wild garlic cream A crispy tarte flambée topped with tender green asparagus, creamy wild garlic cream and crunchy walnuts – a light yet flavoursome dish that brings spring to your plate. The combination of fresh ingredients and the fine nutty flavour makes this tarte flambée a special treat. Ideal wine accompaniment: […]

Continue reading →
Austria, Campania, Chenin Blanc, Easter, Fiano, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pasta and cereal dishes, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wachau, White grape varieties, Wine countries, Wine regions

Easter nest made from filo pastry with wild herb filling

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs and cream cheese – a spring-like starter that perfectly complements the strong Grüner Veltliner Smaragd. Ideal wine accompaniment: Grüner Veltliner Smaragd DAC (Wachau, Austria) This powerful white wine from the Wachau impresses with its peppery spiciness and flavours of ripe […]

Continue reading →
Austria, Beaujolais, Easter, France, Franconia, Gamay, Germany, Grüner Veltliner, Italy, Occasions, Pinot Grigio, Provence, Red grape varieties, Rosé, Sardinia, Season, Silvaner, Spring, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter carrot tart with feta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate Rosé de Provence. Ideal wine accompaniment: Rosé de Provence AOC (France) This pale salmon-coloured Provence rosé impresses with its elegant balance of red berries (strawberry, raspberry) and […]

Continue reading →
Alsace, Austria, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Pasta and cereal dishes, Pinot Blanc, Season, Silvaner, Soave, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Welschriesling, Western Styria, White grape varieties, Wine countries, Wine pairing, Wine regions

Baked herb pancakes with cream cheese filling

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

Continue reading →
Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

Continue reading →
Alsace, Austria, Chablis, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, Welschriesling, White grape varieties, Wine countries, Wine regions

Asparagus salad with egg, chives & vinaigrette

Posted on by Foodie
Rezeptidee Wein zu Essen
01
Apr

Spring-fresh, light & aromatic A fine spring salad with tender white asparagus, creamy egg, freshly chopped chives and a classic vinaigrette. This dish combines elegant lightness with savoury depth – ideal as a starter or light main course. In combination with a fresh Welschriesling from Styria, the result is a wonderfully balanced spring dish with […]

Continue reading →
Alsace, Austria, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner