Category Archives: Shiraz

Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rhône, Rioja, Shiraz, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Flank steak with coffee rub

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an aromatic coffee rub, which gives the meat a unique flavour. Grilled to perfection and served with a strong Syrah or Shiraz, the result is a harmonious interplay of roasted flavours and spicy nuances. Ideal wine pairing: Syrah or Shiraz Syrah, […]

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Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

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Barolo, Châteauneuf-du-Pape, Côtes du Rhône, Douro, Easter, France, Grenache, Italy, Lamb, McLaren Vale, Meat, Nebbiolo, Occasions, Piedmont, Portugal, Red grape varieties, Rhône, Rioja, Season, Shiraz, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions

Easter lamb ragout with spring vegetables & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Classic festive dish with southern French charm Tender lamb in a spicy red wine sauce with young spring vegetables and fresh thyme – a festive ragout that goes perfectly with strong red wines from the Rhône. Ideal wine accompaniment: Côtes-du-Rhône Villages AOC (France) The strong red wine from the Rhône region with its flavours of […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Apulia, Australia, Barolo, Beef, France, Italy, Meat, Primitivo, Shiraz, Syrah, Wine and food, Wine pairing

Braised beef cheeks in red wine sauce with polenta

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]

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Australia, Carménère, Chile, Food and Wine, France, Meat, Pig, Shiraz, Syrah, Wine and food, Wine pairing, Zinfandel

Chilean bean stew (porotos granados) with chorizo

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Hearty bean stew with spicy chorizo – the perfect wine pairing Porotos Granados is a traditional Chilean bean stew that provides cosy warmth, especially in the autumn and winter months. It combines creamy white beans, spicy chorizo, fresh corn kernels and aromatic tomatoes to create a savoury, slightly spicy dish with Mediterranean and South American […]

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Côtes du Rhône, Food and Wine, Grenache, Lamb, Meat, Shiraz, Syrah, Tempranillo, Wine and food, Wine pairing

Braised leg of lamb with lemon and thyme sauce & spring vegetables – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Geschmorte Lammkeule mit Zitronen-Thymian-Sauce & Frühlingsgemüse – ein zartes, aromatisches Schmorgericht
27
Feb

A flavourful braised dish with fresh spring notes: Tender braised leg of lamb, slow-cooked in an aromatic lemon-thyme sauce, served with light spring vegetables such as asparagus and young carrots. The combination of the savoury depth of the lamb and the fresh, fruity acidity of the lemon makes this dish a perfect transitional recipe between […]

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Bordeaux, Burgundy, Food and Wine, Meat, Merlot, Pinot Noir, Poultry, Shiraz, Syrah, Wine pairing

Duck breast with pomegranate ice cream & winter vegetables – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Entenbrust mit Granatapfelglace & winterlichem Gemüse – Perfektes Wein-Pairing
24
Feb

An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]

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