A spring classic with the perfect wine accompaniment Tender, fresh asparagus, accompanied by creamy hollandaise sauce and new potatoes – a classic of spring cuisine! The buttery sauce and the delicate flavours of the asparagus call for a wine with freshness, elegance and a fine acidity. Grüner Veltliner from the Kamptal (Austria) is the ideal […]
Category Archives: Sauvignon Blanc
Cheese, Pasta and cereal dishes, Sauvignon Blanc, Wine and food, Wine pairing
Styrian sheep’s cheese strudel with pumpkin seeds & herbs
07
Mar
Mar
An aromatic dish with perfect wine pairing This crispy sheep’s cheese strudel with Styrian pumpkin seeds and fresh herbs brings alpine flavours and hearty elegance to the plate. The combination of creamy sheep’s cheese, nutty pumpkin seeds and crispy strudel dough is perfectly complemented by a Sauvignon Blanc from Styria. Find out here which wines […]
Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, Sauvignon Blanc, Season, Spring, Wine and food, Wine pairing
Asparagus risotto with parmesan & lemon zest
07
Mar
Mar
A creamy spring dish with perfect wine pairing Asparagus risotto with parmesan and lemon zest is a true homage to spring. The combination of fine asparagus, creamy risotto and fresh lemon zest makes this dish particularly flavourful. Accompanied by a suitable white wine, the result is a harmonious combination of flavours. Find out here which […]
Albariño, Fish, Fish and seafood, Food and Wine, Sauvignon Blanc, Season, Summer, Vermentino
Ceviche with lime & coriander
07
Mar
Mar
Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc
New Zealand salmon with avocado salsa
07
Mar
Mar
Fresh enjoyment with perfect wine accompaniment New Zealand salmon is known for its excellent quality and intense flavour. Combined with a fresh avocado salsa, the result is a light but flavourful dish that harmonises perfectly with a lively Sauvignon Blanc from Marlborough. Find out here which wines go best with this salmon dish! Which wines […]
Fish and seafood, Muscadet, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Oysters French style – Perfect wine pairing
07
Mar
Mar
A fine seafood experience with perfect wine pairing Oysters are one of the finest delicacies of French cuisine and develop their full flavour with the right accompaniment. A fresh Sauvignon Blanc from the Loire, with its mineral flavour and lively acidity, is the ideal partner for this exquisite dish. Find out here which wines go […]
Cheese, Rosé, Sauvignon Blanc, Viognier, Wine and food, Wine pairing
Goat’s cheese tart with figs and thyme – perfect wine pairing
04
Mar
Mar
A delicious recipe for gourmets This goat’s cheese tart with figs and thyme combines creamy cheese, sweet fruit and fine herbs in a buttery puff pastry. The flavours are perfectly balanced and harmonise wonderfully with a matching wine. Find out here which wines go particularly well with this tart! What characteristics should the right wine […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc, Wine and food, Wine pairing
Fried cod with pea puree & caramelised onions – perfect wine pairing
27
Feb
Feb
A light, sophisticated fish dish for every season This dish combines tender, golden-brown fried cod with creamy pea puree and the sweet and spicy note of caramelised onions. The combination of mild fish, subtle sweetness & light freshness makes it an elegant main course. ➡ But which wine is the best accompaniment? Sauvignon Blanc, Grüner […]
