Category Archives: Sauvignon Blanc

Potato and zucchini gratin with lemon and thyme cream

Wein aus Deutschland: Kartoffel-Zucchini-Gratin mit Zitronen-Thymian-Crème und Weißburgunder aus der Pfalz

Oven happiness meets freshness: Modern gratin cuisine with fine wine accompaniment Wine to go with food can be so elegant and down-to-earth at the same time – this potato and zucchini gratin proves it in every fork. The combination of tender potatoes and aromatic zucchini, united in creamy layers, is a real treat. The highlight: […]

Polenta slices with tomato ragout & rocket pesto

Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

Grilled Eggplant Rolls with Ricotta & Mint

Wein aus Österreich: Orange Wine zu gegrillten Auberginenröllchen mit Ricotta und Minze

Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]

Zucchini frittata with fresh herbs & sheep’s cheese

Zucchini-Frittata mit Schafskäse und Grüner Veltliner, Wein aus Österreich

Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]

Provencal fennel gratin served cold with herbs

Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]

Cold Zucchini Soup with Mint & Lemon

Zucchinisuppe mit Minze, Zitrone und Wein aus Frankreich

Fresh, green and ingeniously chilled Wine from France, more precisely from the Languedoc region, goes perfectly with this summery light, cold soup. The Picpoul de Pinet AOC brings an invigorating freshness into play, which combines excellently with the lemony acidity and green aromas of the soup. Zucchini, mint and lemon combine in this dish to […]

Strozzapreti with grilled zucchini, almonds & lemon zest

Rezeptidee Wein zum Essen

Summery, fresh, nutty – pasta with a kick Tender strozzapreti are combined with grilled zucchini, roasted almonds and a fine lemon zest. The result: a vegetarian summer dish that is light but aromatic on the tongue. The perfect balance of roasted aromas, fresh acidity and Mediterranean herbs invites you to enjoy a glass of Lugana […]

Pappardelle with peas, mint & ricotta salata

Rezeptidee Wein zum Essen

Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]

Citrus tagliolini with prawns & lime butter

Rezeptidee Wein zum Essen

Mediterranean freshness with a touch of luxury Fine tagliolini, delicately cooked prawns and a velvety lime butter meet citrus aromas and an elegant lightness – this summery pasta dish tastes like a vacation by the lake and is quick to prepare. Ideal wine pairing: Lugana DOC (Veneto or Lombardy, Italy) A fresh Lugana DOC from […]

Marinated fennel salad with orange & black olives

Rezeptidee Wein zum Essen

Mediterranean freshness on the plate: light, aromatic and perfect for summer This fennel salad brings the sunny taste of Mediterranean cuisine to your plate. Crisp fennel is marinated in a fresh orange vinaigrette, with black olives for a salty depth and fresh dill for an aromatic accent. A summery start to the menu or a […]

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