Category Archives: Sancerre

Austria, Autumn, Bathing, Chablis, France, Franconia, Germany, Grüner Veltliner, Loire, Mushroom dishes, Pinot Blanc, Sancerre, Sardinia, Season, Silvaner, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Stuffed mushrooms

Posted on by Foodie
Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille Loire style

Posted on by Foodie
Wein zum Essen Ratatouille Loire, Sommergarten, Gemüse, Sauvignon Blanc, Baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]

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Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Sancerre, Sauvignon Blanc, Spain, Tasmania, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Chèvre Frais

Posted on by Foodie
Wein zum Essen Chèvre Frais aus der Loire, Gartentisch mit Sancerre, Käseplatte
19
Aug

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]

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Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pinot Grigio, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Sancerre, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine regions, Wine types

Quiche Lorraine

Posted on by Foodie
Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Types of food, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Beuchelle à la tourangelle

Posted on by Foodie
Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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Albariño, Australia, Barossa Valley, Chardonnay, Cheese, Chenin Blanc, France, Germany, Loire, Palatinate, Pet-Nat, Pinot Noir, Red grape varieties, Rías Baixas, Rosé, Sancerre, Savennières, Types of food, Vegetables, White grape varieties, Wine countries, Wine regions, Wine types

Soft cheese trio with fermented carrots, cauliflower & mustard seeds

Posted on by Foodie
Wein aus Frankreich: Weichkäse-Trio mit fermentierten Karotten, Blumenkohl, Senfsaat & Pet-Nat Rosé aus Loire
10
Aug

Delicious cheese variation interpreted in a modern way Wine with food always means creativity and new taste experiences. Wine and food can be wonderfully combined with this soft cheese trio: Camembert, Saint Albray and a mild goat’s cheese slice form the base, joined by fermented carrots, cauliflower and fine mustard seeds. The different flavours – […]

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Albariño, Campania, France, Gavi di Gavi, Greco di Tufo, Italy, Loire, Piedmont, Rías Baixas, Salad, Sancerre, Sardinia, Season, Spain, Summer, Vermentino, White grape varieties, Wine countries, Wine regions

Fregola salad with cherry tomatoes, mozzarella & basil (served cold)

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Summer freshness with Mediterranean flair This fregola salad is a prime example of Mediterranean cuisine: served cold, full of aromatic ingredients such as sun-ripened cherry tomatoes, creamy mozzarella and fragrant basil. The roasted fregola balls from Sardinia provide a crunchy texture, while a fine lemon-olive oil dressing binds everything together. Ideal for hot days – […]

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Abruzzo, Barbera, Barbera d'Asti, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions

Beef carpaccio with parmesan & lemon-olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]

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Albariño, Assyrtiko, BBQ, Campania, Fiano, Fish, Fish and seafood, France, Gallura, Getariako Txakolina, Greece, Italy, Loire, Rías Baixas, Sancerre, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Txakoli, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled gilthead royal in lemon leaf

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean barbecue enjoyment with a fine citrus note An elegant fish dish that combines the fresh power of lemon with the fine texture of sea bream. The grilling method gives it a delicate smoky aroma, while the lemon leaf coating provides wonderfully fragrant essential oils. Ideal for summer evenings on the terrace or as a […]

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