French culture of enjoyment – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices, […]
Category Archives: Rosé
Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Tempranillo, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt
Filet Mignon de Porc (pork tenderloin with herbs)
20
Aug
Aug
French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]
Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types
Ratatouille Loire style
20
Aug
Aug
Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]
Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pinot Grigio, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Sancerre, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine regions, Wine types
Quiche Lorraine
19
Aug
Aug
French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]
Beaujolais, Burgundy, Chinon, France, Loire, Meat, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Loire, Rosé, Saumur Champigny, Spread, Touraine, Types of food, USA, Willamette Valley, Wine countries, Wine regions, Wine types
Rillettes de Tours
18
Aug
Aug
French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]
Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Rosé, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Wine types
Agnolotti del Plin
18
Aug
Aug
Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]
Chianti, Italy, Montalcino, Morellino di Scansano, Red grape varieties, Regional cuisine Tuscany, Rosé, Sangiovese, Soups, Stews, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions, Wine types
Ribollita
15
Aug
Aug
Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]
Alsace, Australia, Cheese, Cremant, France, Gewürztraminer, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sparkling wines, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Munster cheese with caraway and bread
14
Aug
Aug
Alsatian passion for cheese meets wine with food Wine with a meal can be wonderfully uncomplicated – especially when real classics from Alsace are used. Wine and food merge here to pay homage to the region: aromatic Munster cheese, often garnished with caraway, accompanied by fresh country bread. This traditional dish unfolds a unique terroir: […]
Alsace, Cremant, Gewürztraminer, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sauvignon Blanc, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Tarte flambée
14
Aug
Aug
Crispy enjoyment from Alsace – classic meets food pairing art Wine with food is given one of the most popular ambassadors of French-Alsatian cuisine in the form of the Flammekueche. Wine and food are naturally balanced here – a wafer-thin base, topped with creamy sour cream, smoked bacon, fine onions and a pinch of nutmeg. […]
Alsace, Cremant, France, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Choucroute Garnie (sauerkraut with various sausages and meat)
14
Aug
Aug
Traditional cuisine from Alsace: hearty, hearty, wine-loving Wine with food and the enjoyment of French regional cuisine go hand in hand in this classic. Wine and food show their most aromatic side at Choucroute Garnie: hearty sauerkraut, accompanied by tenderly braised pork belly, cured smoked pork, crispy sausages and minced meat, served on a large […]
