Category Archives: Riesling

Alsace, Australia, Bordeaux, Burgundy, Chardonnay, Cheese, Dessert wines, France, Germany, Gewürztraminer, Moselle, Port wine, Portugal, Riesling, Sauternes, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Blue cheese with grape chutney & sourdough crackers

Posted on by Foodie
Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch
13
Aug

Fine cheese art in perfect harmony with wine Wine with food is a real treat, especially when powerful blue cheese, sweet and spicy grape chutney and crispy sourdough crackers meet. Wine and food become a culinary harmony in this combination: the blue cheese convinces with a strong, piquant character, the fruity chutney made from ripe […]

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Alsace, Australia, Bordeaux, Clairette de Die, Clare Valley, Cremant, Dessert, Dessert wines, Drôme, France, Germany, Gewürztraminer, Italy, Moscato, Palatinate, Piedmont, Riesling, Sauternes, Season, Sparkling wines, Summer, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Fruity apricot galette with thyme crumble

Posted on by Foodie
Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen
14
Jul

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

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Albariño, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

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Albariño, Argentina, Collio, Fish, Fish and seafood, Friuli, Germany, Italy, Liguria, Marlborough, Moselle, New Zealand, Pinot Grigio, Rías Baixas, Riesling, Salta, Sauvignon Blanc, Season, Spain, Summer, Torrontés, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Ceviche of cod with grapefruit & coriander

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Fruity, fresh, fine – the summer classic with a new citrus note Tender pieces of cod, gently cooked in lime and grapefruit juice, meet fresh coriander, red onions and chilli. The tangy grapefruit adds excitement to the classic ceviche profile – a refreshing treat on hot days. Ideal wine accompaniment: Sauvignon Blanc from Marlborough (New […]

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Albariño, Fish, Fish and seafood, Friuli, Germany, Italy, Marlborough, Near, New Zealand, Pinot Grigio, Rheingau, Rías Baixas, Riesling, Rueda, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Summery-fresh ceviche variation with fruity exoticism

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

A touch of the Caribbean on your plate: this creative variation of the classic ceviche combines fresh fish fillet with sweet mango, fresh lime, chilli and red onion – light, fruity and refreshing. Ideal as a summer starter or light main course. Ideal wine pairing: Sauvignon Blanc (Marlborough, New Zealand) The vibrant freshness and pronounced […]

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Albariño, Antipasti, Austria, France, Germany, Grüner Veltliner, Italy, Loire, Moselle, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Spain, Tapas, Touraine, Verdejo, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Pimientos de Padrón with sea salt

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Spanish tapas classics: simple, quick and full of flavour Pimientos de Padrón are small green peppers from Galicia that are fried in olive oil and sprinkled with coarse sea salt. They are a popular part of Spanish tapas culture and are characterised by their mild flavour, with the occasional spicy pepper thrown in. This simple […]

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Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

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BBQ, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Italy, Marlborough, Meat, Moselle, New Zealand, Poultry, Provence, Rhône, Riesling, Rosé, Sauvignon Blanc, South Africa, South Tyrol, Stellenbosch, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

BBQ chicken wings with pineapple and chilli glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer from South Tyrol These BBQ chicken wings combine the sweetness of pineapple with the fiery note of chilli to create an irresistible taste experience. The combination of crispy skin and juicy meat makes them the highlight of any barbecue party. […]

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Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

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Alsace, Austria, BBQ, Burgundy, Chardonnay, Condrieu, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Marlborough, Moselle, New Zealand, Palatinate, Pinot Blanc, Rhône, Riesling, Sauvignon Blanc, Types of food, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Grilled salmon with honey-mustard glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey and mustard glaze that gives the fish a special flavour. Grilled to perfection and served with an elegant Pinot Blanc, the result is a harmonious interplay of flavours that will delight fish lovers. Ideal wine accompaniment: Pinot Blanc Pinot Blanc, […]

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