Category Archives: Riesling

Albariño, Austria, Chablis, Chardonnay, Food and Wine, France, Germany, Grüner Veltliner, Loire, Moselle, Pasta, Pasta and cereal dishes, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine regions

Wild garlic gnocchi with pine nuts & pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen Bärlauchgnocchi mit Pinienkernen und einem Glas Vernacchia di San Gimignano
20
Mar

Fresh spring gnocchi with the perfect wine accompaniment These wild garlic gnocchi with pine nuts & pecorino bring spring to your plate! The homemade gnocchi are wonderfully soft, while the wild garlic adds an aromatic, slightly garlicky freshness. Roasted pine nuts provide a subtle nuttiness, while the salty pecorino rounds off the flavours harmoniously. A […]

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Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Green asparagus salad with goat’s cheese and strawberries

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]

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Chenin Blanc, Dessert, France, Germany, Italy, Muscatel, Riesling, Riesling, Tart, Wine and food, Wine pairing

Rhubarb tart with vanilla cream & almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Mar

Spring tart with perfect wine pairing This rhubarb tart with vanilla cream and almonds is a real spring classic. The crispy tart base forms the perfect foundation for the subtly tart freshness of the rhubarb, while the creamy vanilla filling provides a pleasant sweetness. Almonds bring a light nuttiness and additional texture into play. But […]

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Burgundy, Calf, Chardonnay, Grüner Veltliner, Meat, Riesling

Wiener schnitzel with potato salad

Posted on by Foodie
Rezeptidee Wein zum Essen
09
Mar

A classic dish with the perfect wine accompaniment The Wiener Schnitzel is a timeless classic of Austrian cuisine: golden brown, crispy and irresistibly juicy. In combination with a fresh potato salad and a slice of lemon, a harmonious interplay of textures and flavours unfolds. A Grüner Veltliner from the Wachau (Austria) with its lively acidity […]

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Dessert, Gewürztraminer, Riesling, Tart, Vin Santo

Pear tart with almond cream – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

An elegant dessert with the perfect wine accompaniment This pear tart with almond cream combines a crispy pastry base with a velvety almond filling and fruity-sweet pears. A sophisticated dessert that harmonises wonderfully with noble sweet wines. Find out here which wines go best with this delicious tart! Which wines go best with pear tart […]

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Dessert, Riesling, Sauternes, Tokaji

Crème brûlée with vanilla & caramel – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

A classic dessert with perfect wine pairing Crème brûlée is one of the most elegant desserts in French cuisine: a velvety vanilla cream topped with a crunchy caramel crust. This creamy-sweet dessert harmonises particularly well with noble sweet wines, which accentuate its flavours while balancing out its richness. Find out here which wines go perfectly […]

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Burgundy, Champagne, Chardonnay, Cheese, Cremant, Riesling, Sparkling wines

Baked camembert with honey and walnuts – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Gebackener Camembert mit Walnüssen
03
Mar

A heavenly cheese recipe for connoisseurs Baked Camembert is a simple but sophisticated recipe that will delight you with its combination of creamy, warm cheese, sweet honey flavour and crunchy walnuts. Perfect as a starter or as a snack for social evenings. It goes well with fine wines that perfectly underline the flavours. Perfect wine […]

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Grüner Veltliner, Riesling, Vegan, Vegetables, Vegetarian, Viognier, Wine and food

Roasted cauliflower with turmeric tahini sauce & pomegranate seeds – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Gerösteter Blumenkohl mit Kurkuma-Tahini-Sauce & Granatapfelkernen – Perfektes Wein-Pairing
25
Feb

Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]

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Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Riesling, Wine and food

Roasted skrei with lemon butter & winter vegetables – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Gebratener Skrei mit Zitronenbutter & Wintergemüse – Perfektes Wein-Pairing
23
Feb

A seasonal fish dish full of elegance: Skrei, also known as ‘winter cod’, is available in top quality from January to April and delights with its firm, flavoursome meat. Combined with a velvety lemon butter and crunchy winter vegetables, the result is a light but deeply flavoured dish. ➡ But which wine goes perfectly with […]

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Asian, Beef, Meat, Riesling, Viognier

Asian-influenced fillet of beef with ginger & sesame vegetables – the perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Asiatisch angehauchtes Rinderfilet mit Ingwer & Sesamgemüse
23
Feb

A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]

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