Category Archives: Rhône

Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
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01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

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Albariño, Cheese, Clairette de Die, France, Gallura, Italy, Pinot Blanc, Pinot Grigio, Rhône, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spain, Summer, Types of food, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Burrata with baked tomatoes & basil oil

Posted on by Foodie
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29
Mar

A summery, flavoursome dish with Mediterranean flair Creamy burrata meets sweet braised cherry tomatoes and is rounded off with fragrant basil oil. This simple yet sophisticated dish brings the best of summer to your plate – ideal as a starter or light main course. Which wines go well with it? You’ll find the perfect accompaniment […]

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Austria, Burgundy, Chardonnay, Condrieu, France, Germany, Grüner Veltliner, Italy, Krems Valley, Loire, Mâconnais, Meat, Palatinate, Pinot Blanc, Poultry, Rhône, Sancerre, Sardinia, Spring, Vermentino, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Lemon chicken with roasted vegetables

Posted on by Foodie
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23
Mar

Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with an aromatic lemon-garlic marinade, combined with oven-roasted vegetables – this dish brings a spring flavour to your plate. The citrus notes of the dish harmonise perfectly with an elegant white wine. Discover which wines bring out the flavours particularly well. […]

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Austria, Cheese, Chenin Blanc, Food and Wine, France, Franconia, Grüner Veltliner, Italy, Krems Valley, Loire, Pinot Blanc, Rhône, Sancerre, Sauvignon Blanc, Silvaner, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Spring quiche with green asparagus & goat’s cheese

Posted on by Foodie
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20
Mar

A spring-like dish with perfect wine pairing This spring quiche with green asparagus and goat’s cheese is a wonderful combination of tender, buttery quiche filling and the fine flavour of goat’s cheese. The crunchy green asparagus provides a fresh, slightly grassy flavour, while the creamy egg mixture offers a delicious texture. This dish is light, […]

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Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions

Rack of lamb with rosemary & garlic potatoes

Posted on by Foodie
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19
Mar

An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]

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Austria, Barolo, Blaufränkisch, Burgundy, France, Italy, Meat, Nebbiolo, Pinot Noir, Poultry, Red grape varieties, Rhône, Rioja, Spain, Syrah, Tempranillo, Uncategorized, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Roast duck with red cabbage & napkin dumplings

Posted on by Foodie
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19
Mar

A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]

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Austria, Barolo, Blaufränkisch, Burgundy, Food and Wine, France, Game, Italy, Meat, Nebbiolo, Pinot Noir, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Game stew with cranberries & potato dumplings

Posted on by Foodie
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19
Mar

Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
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19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier

Baked fennel and orange tart with goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]

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