A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautĂ©ed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]
Category Archives: Red grape varieties
Red grape varieties – power, elegance & diversity in a glass 🍇🍷
The world of red grape varieties is as diverse as the regions from which they originate. From light and fruity to powerful and tannic, red wines offer a wide range of flavours and countless possible combinations with food. Whether an elegant Pinot Noir, a spicy Syrah, a fruity Zweigelt or a powerful Cabernet Sauvignon – each grape variety has its own character and style.
Red wines are grown all over the world and develop their flavour differently depending on the climate, soil conditions and method of ageing. While cooler regions such as Burgundy or Germany produce delicate, acidic wines with elegant fruit, warmer regions such as Tuscany, California or Argentina produce dense, opulent wines with ripe fruit and spicy notes.
Whether as the perfect accompaniment to meat, game and cheese, as a full-bodied red wine for cosy evenings or as a mature speciality for special occasions – red grape varieties fascinate with depth, structure and a unique taste experience. Discover the best red grape varieties and their ideal food pairings! 🍷🔥
Abruzzo, Austria, Barbera, Blaufränkisch, Carnuntum, Côtes du Rhône, France, Germany, Italy, Lake Neusiedl, Meat, Montepulciano, Palatinate, Piedmont, Pinot Noir, Poultry, Red grape varieties, Season, Spring, Types of food, Wine countries, Wine regions, Zweigelt
Chicken breast with rosemary, white beans & spring vegetables
Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]
Alsace, Austria, Barbera, France, Italy, Nero d'Avola, Pasta and cereal dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Rosé, Season, Sicily, Spring, Tavel, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wine countries, Wine regions, Wine types, Zweigelt
Spring pizza with goat’s cheese, wild garlic & green vegetables
A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]
Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions
Tagliatelle with green asparagus, sun-dried tomatoes & herb oil
Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]
Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types
Light lentil salad with strawberries & mint
A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]
Collio, Food and Wine, France, Grenache, Italy, Maremma, Marlborough, Navarre, Pinot Grigio, Provence, Red grape varieties, Rosé, Sauvignon Blanc, Spain, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine types
Tomato tart with ricotta & fresh herbs
Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]
Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt
Grilled mushroom skewers with herb butter & polenta (vegetarian)
An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]
Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions
Rack of lamb with rosemary & garlic potatoes
An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]
A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]
Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]