Category Archives: Pinot Noir

Asti Spumante, Catalonia, Cava, Cremant, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Veneto, Wine countries, Wine regions, Wine types

Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a […]

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Beaujolais, Burgundy, Cabernet Franc, France, Gamay, Loire, Oregon, Pinot Noir, Provence, Red grape varieties, Regional cuisine Loire, Rosé, Rosé d'Anjou, Saumur Champigny, USA, Willamette Valley, Wine countries, Wine regions, Wine types

Rillons de Tours (Rillauds d’Anjou)

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Wein zum Essen Rillons de Tours Anjou, Landhaustisch mit Rosé und Baguette
20
Aug

French culture of enjoyment – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices, […]

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Bathing, Bordeaux, Chenin Blanc, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Sauternes, South Africa, Stellenbosch, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Tarte Tatin

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Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Beaujolais, Burgundy, Chinon, France, Loire, Meat, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Loire, Rosé, Saumur Champigny, Spread, Touraine, Types of food, USA, Willamette Valley, Wine countries, Wine regions, Wine types

Rillettes de Tours

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Wein zum Essen Rillettes de Tours, französisches Gartentisch-Picknick – Touraine Rouge
18
Aug

French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]

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Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Rosé, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Wine types

Agnolotti del Plin

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Wein zum Essen Agnolotti del Plin mit Barbera, italienischer Terrassentisch
18
Aug

Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]

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Barbaresco, Barbera, Barolo, Beef, Central Otago, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Season, Types of food, Wine countries, Wine regions, Winter

Brasato al Barolo

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Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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Alsace, Australia, Beaujolais, Beef, Chardonnay, Cremant, France, Gamay, Meat, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Fleischschnacka

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Wein zum Essen Fleischschnacka in Brühe, Möhren, Lauch & Pinot Noir d’Alsace auf französischem Terrassentisch
14
Aug

Alsatian tradition rolled up – wine and food full of character Wine with food becomes an adventure when classics such as Fleischschnacka are artfully and authentically served on the plate. Wine and food show their rustic yet elegant side here: heartily spiced beef, wrapped in wafer-thin pasta dough, slowly cooked in strong broth and served […]

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Alsace, Australia, Cheese, Cremant, France, Gewürztraminer, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sparkling wines, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

Munster cheese with caraway and bread

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Wein zum Essen Munster-Käse mit Kümmel, Brot & Gewürztraminer Grand Cru d’Alsace auf französischer Käseplatte
14
Aug

Alsatian passion for cheese meets wine with food Wine with a meal can be wonderfully uncomplicated – especially when real classics from Alsace are used. Wine and food merge here to pay homage to the region: aromatic Munster cheese, often garnished with caraway, accompanied by fresh country bread. This traditional dish unfolds a unique terroir: […]

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Alsace, Cremant, France, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Baeckeoffe – Traditional Alsatian stew

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Wein zum Essen Baeckeoffe mit Fleisch, Kartoffeln, Gemüse & Pinot Gris d’Alsace im elsässischen Stil
14
Aug

Hearty culinary culture from Alsace – the heart of wine and food Wine with food in Alsace is a celebration of harmony between rustic country cuisine and a great moment of pleasure. Wine and food such as the enigmatic Baeckeoffe show Alsace from its hearty side: various types of meat such as pork, beef and […]

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Alsace, Cremant, Gewürztraminer, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sauvignon Blanc, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Tarte flambée

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Wein zum Essen Flammekueche / Tarte flambée mit Speck, Zwiebeln & Pinot Blanc d’Alsace, französischer Gartentisch
14
Aug

Crispy enjoyment from Alsace – classic meets food pairing art Wine with food is given one of the most popular ambassadors of French-Alsatian cuisine in the form of the Flammekueche. Wine and food are naturally balanced here – a wafer-thin base, topped with creamy sour cream, smoked bacon, fine onions and a pinch of nutmeg. […]

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