Category Archives: Loire

Abruzzo, Austria, Brands, Cortese, France, Gavi di Gavi, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pecorino, Piedmont, Sauvignon Blanc, Season, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Pappardelle with peas, mint & ricotta salata

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]

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Albariño, Assyrtiko, Campania, Fish and seafood, France, Greco di Tufo, Greece, Italy, Liguria, Loire, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Santorini, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Citrus tagliolini with prawns & lime butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness with a touch of luxury Fine tagliolini, delicately cooked prawns and a velvety lime butter meet citrus aromas and an elegant lightness – this summery pasta dish tastes like a vacation by the lake and is quick to prepare. Ideal wine pairing: Lugana DOC (Veneto or Lombardy, Italy) A fresh Lugana DOC from […]

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Alsace, Brands, Burgundy, Burgundy melon, Calf, Chablis, Chardonnay, France, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Soave, Summer, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions

Herb-marinated veal carpaccio with lemon crème fraîche

Posted on by Foodie
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24
Jun

Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

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Alsace, Cheese, Chenin Blanc, France, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Provence, Rosé, Rueda, Season, Soave, Spain, Summer, Trebbiano, Types of food, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Burrata with yellow bell pepper vinaigrette & roasted seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

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Abruzzo, Barbera, Barbera d'Asti, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions

Beef carpaccio with parmesan & lemon-olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]

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Alsace, Anjou, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

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Albariño, Assyrtiko, BBQ, Campania, Fiano, Fish, Fish and seafood, France, Gallura, Getariako Txakolina, Greece, Italy, Loire, Rías Baixas, Sancerre, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Txakoli, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled gilthead royal in lemon leaf

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean barbecue enjoyment with a fine citrus note An elegant fish dish that combines the fresh power of lemon with the fine texture of sea bream. The grilling method gives it a delicate smoky aroma, while the lemon leaf coating provides wonderfully fragrant essential oils. Ideal for summer evenings on the terrace or as a […]

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Albariño, Australia, BBQ, Fish, Fish and seafood, France, Garganega, Italy, Languedoc, Loire, Margaret River, Picpoul, Picpoul de Pinet, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Soave, Spain, Summer, Tuscany, Types of food, Veneto, Verdelho, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled salmon fillet in an orange and mustard marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fruity and spicy fish delights from the summer barbecue Juicy grilled salmon fillet in an orange and mustard marinade, combined with citrus nuances and a slight spiciness – fresh, aromatic, gastronomic. Ideal wine accompaniment: Vermentino (Toscana IGT, Italy) Vermentino from Tuscany often presents itself with a brilliant balance of freshness, fruit and Mediterranean spice. The […]

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Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Albariño, Austria, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Languedoc, Loire, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Sardinia, Season, Sèvre et Maine, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Scallops on orange and fennel puree

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange and fennel puree – aromatic, elegant and light in summer. Ideal wine accompaniment: Picpoul de Pinet AOC (France) Picpoul de Pinet brings a bright, tangy acidity with lemon, lime and green apple notes, paired with typical sea salt minerality – […]

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