A sophisticated spring dish with perfect wine pairing Rack of lamb with a savoury herb crust and an intense red wine jus is an elegant dish that is perfect for special occasions or the beginning of spring. The combination of tender lamb, aromatic herbs and the deep fruitiness of the red wine jus is ideally […]
Category Archives: Lamb
Côtes du Rhône, Food and Wine, Grenache, Lamb, Meat, Shiraz, Syrah, Tempranillo, Wine and food, Wine pairing
Braised leg of lamb with lemon and thyme sauce & spring vegetables – perfect wine pairing
27
Feb
Feb
A flavourful braised dish with fresh spring notes: Tender braised leg of lamb, slow-cooked in an aromatic lemon-thyme sauce, served with light spring vegetables such as asparagus and young carrots. The combination of the savoury depth of the lamb and the fresh, fruity acidity of the lemon makes this dish a perfect transitional recipe between […]
Bordeaux, Chianti Classico, Lamb, Meat, Sangiovese, Shiraz, Syrah
Braised lamb shank with herb polenta & red wine reduction – a perfect wine pairing
23
Feb
Feb
A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]
Côtes du Rhône, Lamb, Meat
Braised shoulder of lamb with spring herbs, lemon potatoes & Côtes du Rhône
20
Feb
Feb
Hearty, braised shoulder of lamb meets the light freshness of lemon and herbs. 🍷 Wine recommendation: A medium-bodied Côtes du Rhône with soft tannins complements the flavours perfectly. Why does the wine go perfectly with this meal? The Côtes du Rhône is an excellent choice with braised shoulder of lamb, as its dark fruit flavours […]
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