Category Archives: Germany

Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

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Austria, Canada, Dessert, France, Germany, Gewürztraminer, Ice wine, Italy, Moscato, Muscadet, Tart

Strawberry and rhubarb tart with vanilla cream

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fruity sweetness meets subtle acidity – a perfect dessert for spring This strawberry and rhubarb tart with vanilla cream combines the sweet and tart flavours of strawberries and rhubarb with a creamy vanilla filling and crispy shortcrust pastry. The harmonious balance of fruitiness, light acidity and creamy texture makes this tart an irresistible spring dessert. […]

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Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing

Salmon fillet with spring vegetables and white wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]

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Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Green asparagus salad with goat’s cheese and strawberries

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]

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Chenin Blanc, Dessert, France, Germany, Italy, Muscatel, Riesling, Tart, Wine and food, Wine pairing

Rhubarb tart with vanilla cream & almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Mar

Spring tart with perfect wine pairing This rhubarb tart with vanilla cream and almonds is a real spring classic. The crispy tart base forms the perfect foundation for the subtly tart freshness of the rhubarb, while the creamy vanilla filling provides a pleasant sweetness. Almonds bring a light nuttiness and additional texture into play. But […]

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Cheese, Chenin Blanc, France, Germany, Pinot Blanc, Pinot Noir, Season, Winter

Baked camembert with figs and walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Creamy cheese, sweet figs and crunchy walnuts – the perfect wine pairing Baked camembert is a real treat for cheese lovers – crispy on the outside, deliciously creamy on the inside. The combination with caramelised figs, crunchy walnuts and a hint of honey creates a harmonious interplay of sweet, nutty and savoury flavours. But which […]

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