Category Archives: Dessert wines

Dessert wines – sweet indulgence for special moments 🍷🍰✨

Dessert wines are the crowning glory of a perfect meal and bring a unique flavour experience to the glass with their concentrated sweetness and complex aromas. Whether it’s a sweet Sauternes, aromatic ice wine, strong port or a nutty sherry – these wines are true moments of pleasure in their own right and can be enjoyed with desserts, cheese or as a soloist.

🔹 Noble sweet white wines – Sauternes, sweet Spätlese, Beerenauslese, Trockenbeerenauslese, Ruster Ausbruch, ice wine – intense, honey-like & perfect with fine desserts.
🔹 Liqueur wines & fortified wines – port, sherry, Madeira, Malaga – complex, nutty & ideal with cheese or dark chocolate.
🔹 Muscat wines & aromatic dessert wines – Moscato d’Asti, Vin Santo – fruity, tangy & perfect for light desserts.
🔹 Sun-dried wines – straw wines, reed wines, vin de paille – concentrated, with notes of dried fruit, ideal with nut and caramel desserts.

Whether as a fine accompaniment to dessert or as a sweet temptation in their own right – dessert wines are true guarantors of pleasure. Discover the best sweet wines and find the perfect pairing for your favourite dishes! 🍷🍯

Asti Spumante, Catalonia, Cava, Cremant, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Veneto, Wine countries, Wine regions, Wine types

Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a […]

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Bathing, Bordeaux, Chenin Blanc, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Sauternes, South Africa, Stellenbosch, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Tarte Tatin

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Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Alsace, Australia, Bordeaux, Chardonnay, Cremant, Dessert, Dessert wines, France, Gewürztraminer, New South Wales, Pinot Grigio, Regional cuisine Alsace, Sauternes, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)

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Wein zum Essen Kougelhopf mit Mandeln, Rosinen & Muscat d’Alsace/Crémant d’Alsace auf französischem Gartentisch
14
Aug

Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]

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Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types

Foie Gras d’Alsace

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Wein zum Essen Foie Gras d’Alsace mit Brioche, Chutney & Pinot Gris Vendanges Tardives / Gewürztraminer, französisch dekoriert
14
Aug

French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]

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Alsace, Australia, Bordeaux, Burgundy, Chardonnay, Cheese, Dessert wines, France, Germany, Gewürztraminer, Moselle, Port wine, Portugal, Riesling, Sauternes, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Blue cheese with grape chutney & sourdough crackers

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Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch
13
Aug

Fine cheese art in perfect harmony with wine Wine with food is a real treat, especially when powerful blue cheese, sweet and spicy grape chutney and crispy sourdough crackers meet. Wine and food become a culinary harmony in this combination: the blue cheese convinces with a strong, piquant character, the fruity chutney made from ripe […]

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Alsace, Australia, Bordeaux, Clairette de Die, Clare Valley, Cremant, Dessert, Dessert wines, Drôme, France, Germany, Gewürztraminer, Italy, Moscato, Palatinate, Piedmont, Riesling, Sauternes, Season, Sparkling wines, Summer, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Fruity apricot galette with thyme crumble

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Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen
14
Jul

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

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Bordeaux, Brachetto, Coteaux du Layon, Dessert, Dessert wines, Easter, Emilia-Romagna, France, Germany, Italy, Lambrusco, Loire, Moscato, Moselle, Occasions, Piedmont, Riesling, Sauternes, Season, Spring, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Easter almond cake with rhubarb compote

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Rezeptidee Wein zum Essen
07
Apr

Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served with fruity rhubarb compote – a harmonious dessert that is perfectly complemented by the sparkling Moscato d’Asti. Ideal wine accompaniment: Moscato d’Asti DOCG (Piedmont, Italy) This light sparkling wine from Piedmont captivates with its playful flavours of peach, orange blossom […]

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