Category Archives: Cortese

Assyrtiko, Austria, Calf, Cortese, Easter, France, Gavi di Gavi, Germany, Greece, Grüner Veltliner, Italy, Loire, Meat, Moselle, Occasions, Piedmont, Riesling, Santorini, Sardinia, Season, Spring, Types of food, Vermentino, Wachau, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Lemon roast rabbit with spring peas

Posted on by Foodie
Rezeptidee Wein zum Essen
06
Apr

Tender veal with fresh citrus notes Tender saddle of veal with a crispy lemon crust, served with young spring peas – a sophisticated Easter creation that perfectly complements the elegant Gavi di Gavi. Ideal wine accompaniment: Gavi di Gavi DOCG (Piedmont, Italy) This fine Cortese wine from Piedmont impresses with its fresh peach blossom flavour […]

Continue reading →
Calf, Cortese, Food and Wine, Gavi di Gavi, Italy, Lugana, Meat, Pinot Grigio

Vitello Tonnato – Veal with tuna sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

An Italian classic with the perfect wine accompaniment Vitello tonnato is an elegant dish from Italian cuisine served cold, in which tenderly cooked veal is served with a creamy, flavoursome tuna sauce. The fine combination of mild meat and the slightly salty, umami-rich sauce results in a multi-layered flavour. But which wine goes best with […]

Continue reading →
Cortese, Gavi di Gavi, Italy, Lugana, Pasta and cereal dishes, Rice dishes, Risotto, Soave, Vegetables, Pasta, Vegetarian

Lemon Risotto mit Parmesan Cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

A creamy risotto with a fresh citrus flavour – the perfect wine pairing Risotto al Limone is a light, aromatic dish that creates a wonderful harmony between creaminess and lightness with its creamy texture and fresh citrus flavour. The delicately flavoured Parmigiano Reggiano adds depth to the dish, while the lemon provides a refreshing balance. […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner