Category Archives: Chianti Classico

Aglianico, Aglianico del Vulture, Ahrthal, Basilicata, Bordeaux, Chianti, Chianti Classico, Douro, Easter, France, Germany, Italy, Lamb, Meat, Occasions, Pinot Noir, Portugal, Red grape varieties, Rioja, Saint-Émilion, Season, Spain, Spring, Tuscany, Types of food, Uncategorized, Wine countries, Wine regions

Stuffed leg of Easter lamb with young vegetables

Posted on by Foodie
Rezeptideen Wein zum Essen
05
Apr

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

Continue reading →
Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

Continue reading →
Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

Continue reading →
Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

Continue reading →
Apulia, Chianti, Chianti Classico, Italy, Nero d'Avola, Pasta and cereal dishes, Pizza, Primitivo, Sangiovese, Tuscany, Vegetarian, Wine and food, Wine pairing

Italian fennel and salami pizza with pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Hearty flavours on crispy pastry – the perfect wine accompaniment This rustic Italian pizza combines the spicy flavour of fennel salami with the fine salty note of pecorino and a perfectly balanced tomato sauce. The crispy pizza base and the hearty flavour of the sausage make this dish a special treat – ideal for a […]

Continue reading →
Apulia, Australia, Chianti, Chianti Classico, Italy, Lamb, Meat, Primitivo, Sangiovese, Wine and food, Wine pairing

Lamb chops with rosemary, garlic and olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Flavoured lamb with Mediterranean herbs – the perfect wine pairing Tender lamb chops, marinated with fresh rosemary, garlic and high-quality olive oil, bring the flavours of Mediterranean cuisine straight to your plate. The spicy marinade gives the meat an intense flavour, while the juicy lamb gets a wonderfully crispy crust thanks to the spicy searing. […]

Continue reading →
Apulia, Chianti, Chianti Classico, Food and Wine, Italy, Nero d'Avola, Primitivo, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing

Aubergine parmigiana with basil and mozzarella

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Italian classic with perfect wine accompaniment Parmigiana di Melanzane is a traditional Italian dish that combines layered roasted aubergines, spicy tomato sauce and melted mozzarella. The combination of hearty roasted flavours, fruity sauce and creamy cheese makes this dish one of the most popular vegetarian specialities in Italian cuisine. But which wine goes best with […]

Continue reading →
Bordeaux, Chianti Classico, Lamb, Meat, Sangiovese, Shiraz, Syrah

Braised lamb shank with herb polenta & red wine reduction – a perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Geschmorte Lammhaxe mit Kräuterpolenta & Rotweinreduktion – Ein perfektes Wein-Pairing
23
Feb

A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner