Category Archives: Chenin Blanc

Albariño, Austria, Chardonnay, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic frittata with green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with the delicate taste of green asparagus. A light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Chardonnay from the Palatinate An elegant Chardonnay from the Palatinate is the perfect accompaniment to this wild garlic frittata. Its […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Alsace, Cheese, Chenin Blanc, Côtes du Rhône, France, Friuli, Grüner Veltliner, Italy, Kamptal, Languedoc, Pinot Grigio, Roussanne, Sauvignon Blanc, Season, Spring, Types of food, Viognier, Vouvray, White grape varieties, Wine countries, Wine regions


Roasted goat’s cheese with rhubarb chutney & spring salad

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Fresh spring flavours and creamy enjoyment on the plate This dish combines the creamy texture of fried goat’s cheese with the fruity acidity of a homemade rhubarb chutney and the freshness of a colourful spring salad. A harmonious combination that is perfectly rounded off with the right wine accompaniment. Ideal wine accompaniment: Roussanne AOC (Côtes […]

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Austria, Campania, Chenin Blanc, Easter, Fiano, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pasta and cereal dishes, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wachau, White grape varieties, Wine countries, Wine regions

Easter nest made from filo pastry with wild herb filling

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs and cream cheese – a spring-like starter that perfectly complements the strong Grüner Veltliner Smaragd. Ideal wine accompaniment: Grüner Veltliner Smaragd DAC (Wachau, Austria) This powerful white wine from the Wachau impresses with its peppery spiciness and flavours of ripe […]

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Alsace, Austria, Chenin Blanc, Fiano, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Moselle, Oregon, Pinot Grigio, Riesling, Soups, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Carrot and ginger soup with crème fraîche & cress

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Warming starter with typical Moselle freshness Creamy carrot soup with a fiery ginger flavour, refined with crème fraîche and fresh cress – a harmonious duo with the fruity Riesling Kabinett from the Moselle. Ideal wine accompaniment: Riesling Kabinett from the Moselle (Germany) The Mosel Riesling impresses with its playful balance between fruity sweetness (flavours of […]

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Austria, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Pasta and cereal dishes, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Lemon ricotta crêpes with spring herbs

Posted on by Foodie
Rezeptidee Wein zum Essen Zitronen Ricotta Crêpes mit Frühlingskräutern
29
Mar

A fresh spring dish – light, flavourful & elegant These wafer-thin crêpes are filled with a lemon-ricotta cream and flavoured with fresh herbs such as chives, basil and tarragon. The result: an aromatic and delicate spring dish that goes perfectly with an elegant Chenin Blanc. You can find out which other wines go perfectly with […]

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Alsace, Austria, Autumn, Campania, Cheese, Chenin Blanc, Fiano, France, Georgia, Greco di Tufo, Grüner Veltliner, Italy, Kakheti, Krems Valley, Loire, Orange Wine, Pasta, Pasta and cereal dishes, Pinot Grigio, Season, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Pumpkin gnocchi with sage butter & mature pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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Austria, Cheese, Chenin Blanc, Food and Wine, France, Franconia, Grüner Veltliner, Italy, Krems Valley, Loire, Pinot Blanc, Rhône, Sancerre, Sauvignon Blanc, Silvaner, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Spring quiche with green asparagus & goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A spring-like dish with perfect wine pairing This spring quiche with green asparagus and goat’s cheese is a wonderful combination of tender, buttery quiche filling and the fine flavour of goat’s cheese. The crunchy green asparagus provides a fresh, slightly grassy flavour, while the creamy egg mixture offers a delicious texture. This dish is light, […]

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Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Green asparagus salad with goat’s cheese and strawberries

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]

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Chenin Blanc, Dessert, France, Germany, Italy, Muscatel, Riesling, Riesling, Tart, Wine and food, Wine pairing

Rhubarb tart with vanilla cream & almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Mar

Spring tart with perfect wine pairing This rhubarb tart with vanilla cream and almonds is a real spring classic. The crispy tart base forms the perfect foundation for the subtly tart freshness of the rhubarb, while the creamy vanilla filling provides a pleasant sweetness. Almonds bring a light nuttiness and additional texture into play. But […]

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