Category Archives: Chardonnay

Burgundy, California, Chablis, Chardonnay, Easter, Fish, Fish and seafood, France, Gavi di Gavi, Germany, Italy, Occasions, Palatinate, Piedmont, Pinot Blanc, Sardinia, Season, Spring, Types of food, USA, Vermentino, White grape varieties, White Smoke, Wine countries, Wine regions

Easter salmon in puff pastry with cream cheese & spinach

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Festive fish dish with Burgundian elegance Tender salmon wrapped in crispy puff pastry, filled with creamy cream cheese and savoury spinach – a festive dish that perfectly complements the Chardonnay from the Mâconnais. Ideal wine accompaniment: Chardonnay from the Mâconnais AOC (Burgundy, France) The Burgundy Chardonnay impresses with its harmonious balance of ripe apple and […]

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Austria, Bathing, Burgundy, Chablis, Chardonnay, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Occasions, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Season, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

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Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

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Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine regions

Fried zander with spring vegetables & lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]

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Alsace, Austria, Chablis, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, Welschriesling, White grape varieties, Wine countries, Wine regions

Asparagus salad with egg, chives & vinaigrette

Posted on by Foodie
Rezeptidee Wein zu Essen
01
Apr

Spring-fresh, light & aromatic A fine spring salad with tender white asparagus, creamy egg, freshly chopped chives and a classic vinaigrette. This dish combines elegant lightness with savoury depth – ideal as a starter or light main course. In combination with a fresh Welschriesling from Styria, the result is a wonderfully balanced spring dish with […]

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Austria, Burgundy, Chardonnay, Condrieu, France, Germany, Grüner Veltliner, Italy, Krems Valley, Loire, Mâconnais, Meat, Palatinate, Pinot Blanc, Poultry, Rhône, Sancerre, Sardinia, Spring, Vermentino, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Lemon chicken with roasted vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Mar

Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with an aromatic lemon-garlic marinade, combined with oven-roasted vegetables – this dish brings a spring flavour to your plate. The citrus notes of the dish harmonise perfectly with an elegant white wine. Discover which wines bring out the flavours particularly well. […]

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Albariño, Austria, Chablis, Chardonnay, Food and Wine, France, Germany, Grüner Veltliner, Loire, Moselle, Pasta, Pasta and cereal dishes, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine regions

Wild garlic gnocchi with pine nuts & pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen Bärlauchgnocchi mit Pinienkernen und einem Glas Vernacchia di San Gimignano
20
Mar

Fresh spring gnocchi with the perfect wine accompaniment These wild garlic gnocchi with pine nuts & pecorino bring spring to your plate! The homemade gnocchi are wonderfully soft, while the wild garlic adds an aromatic, slightly garlicky freshness. Roasted pine nuts provide a subtle nuttiness, while the salty pecorino rounds off the flavours harmoniously. A […]

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Albariño, Austria, Chablis, Chardonnay, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Courgette carpaccio with parmesan & roasted almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light summer dish with perfect wine pairing This courgette carpaccio with Parmesan and toasted almonds is a wonderfully fresh and elegant starter. The wafer-thin slices of courgette are marinated with a hint of lemon juice and the best olive oil, while finely shaved Parmesan and toasted almonds provide a nutty depth and a slightly […]

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Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing

Salmon fillet with spring vegetables and white wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]

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Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer

Lemon ricotta pasta with herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]

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