Category Archives: California

Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Argentina, Argentina, Beef, BeefCabernet Sauvignon, California, Carménère, Chile, Malbec, Meat, Wine and food, Wine pairing

Grilled ribeye steak with chimichurri and roasted peppers

Posted on by Foodie
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12
Mar

A steak delight with the perfect wine accompaniment A juicy ribeye steak grilled to perfection, accompanied by aromatic chimichurri and sweet roasted peppers – this dish combines strong roasted flavours with fresh herbal spice and the fruity sweetness of the peppers. The combination requires a wine with depth, structure and well-integrated tannins. In this article, […]

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BeefCabernet Sauvignon, California, Chile, Colchagua Valley, Italy, Tuscany, Vegetables

Spring aubergine lasagne with ricotta & parmesan

Posted on by Foodie
Rezeptidee Wein zum Essen
08
Mar

A light spring dish with the perfect wine accompaniment This springtime aubergine lasagne with ricotta and parmesan combines creamy textures with Mediterranean flavours. The light sweetness of the aubergines, combined with a spicy tomato sauce and creamy ricotta, results in an elegant yet down-to-earth dish. A fresh, fruity Cabernet Sauvignon brings out the flavours of […]

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