Category Archives: Beaujolais

Abruzzo, Alsace, Austria, Beaujolais, Cerasuolo d'Abruzzo, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Salad, Schiava/Vernatsch, Season, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Württemberg, Zweigelt


Lentil salad with goat’s cheese, strawberries & rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fresh, fruity and spicy: a light, summery salad with a sophisticated interplay of flavours A lentil salad with strawberries, creamy goat’s cheese and savoury rocket brings a springtime lightness to the plate. The combination of fruity sweetness, subtle acidity and mild creaminess harmonises perfectly with the nutty flavour of the lentils. Rounded off with a […]

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Austria, Bathing, Beaujolais, Burgundy, Carnuntum, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Pinot Noir, Poultry, Red grape varieties, Rioja, Season, Spain, Summer, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt


Grilled duck breast with cherry salad & pink pepper

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury flavour of grilled duck breast with the fruity freshness of a cherry salad, enhanced by the subtle spiciness of pink pepper. A harmonious combination that is perfectly rounded off with a matching wine. The ideal wine accompaniment: Zweigelt Klassik DAC […]

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Alsace, Austria, Beaujolais, Cerasuolo di Vittoria, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Württemberg, Zweigelt

Spring quiche with leek, mushrooms & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

A flavoured classic reinterpreted This vegetarian quiche combines tender leeks, aromatic mushrooms and fresh thyme in a creamy filling on crispy shortcrust pastry. A dish that brings spring to the plate and harmonises perfectly with a glass of Trollinger from Württemberg. The ideal wine accompaniment: Trollinger QbA (Württemberg, Germany) The Trollinger QbA from Württemberg presents […]

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Alsace, Beaujolais, Cerasuolo di Vittoria, France, Gamay, Germany, Italy, Lower Austria, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Winter, Württemberg, Zweigelt


Goat’s cheese ravioli with beetroot & hazelnut butter

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Colourful pasta meets nutty elegance These homemade ravioli combine the earthy sweetness of beetroot with the creamy freshness of goat’s cheese. Refined with aromatic hazelnut butter, the result is a harmonious dish that impresses both visually and in terms of flavour. The ideal wine accompaniment: Gamay AOC (Beaujolais-Villages, France) The Gamay from the Beaujolais-Villages presents […]

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Alsace, Austria, Bathing, Beaujolais, Cerasuolo di Vittoria, France, Gamay, Germany, Italy, Lower Austria, Meat, Montepulciano, Pinot Noir, Poultry, Red grape varieties, Season, Sicily, Spring, Trollinger, Types of food, Wine countries, Wine regions, Zweigelt


Roast chicken breast with strawberry and balsamic lentils

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Spring flavours in perfect harmony Tender chicken breast meets a fruity and flavoursome bed of lentils with fresh strawberries and a hint of balsamic vinegar. A light, flavoursome dish that brings spring to your plate. The ideal wine accompaniment: Pinot Noir QbA (Baden, Germany) This Pinot Noir from Baden impresses with flavours of red berries, […]

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Austria, Beaujolais, Easter, France, Franconia, Gamay, Germany, Grüner Veltliner, Italy, Occasions, Pinot Grigio, Provence, Red grape varieties, Rosé, Sardinia, Season, Silvaner, Spring, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter carrot tart with feta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate Rosé de Provence. Ideal wine accompaniment: Rosé de Provence AOC (France) This pale salmon-coloured Provence rosé impresses with its elegant balance of red berries (strawberry, raspberry) and […]

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Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Tagliatelle with green asparagus, sun-dried tomatoes & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]

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