Category Archives: Barossa Valley

Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Meat, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pulled pork burger with coleslaw and homemade sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked pulled pork, served on a fluffy burger bun, topped with creamy coleslaw and a smoky, homemade BBQ sauce – this recipe combines the best flavours of American barbecue. The combination of sweet, spicy and smoky makes this burger a real […]

Continue reading →
Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Italy, Malbec, Meat, Napa Valley, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Bacon explosion from the smoker with smoky BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for every barbecue fan: juicy sausage filling, wrapped in an artfully woven bacon net, finished with a smoky BBQ glaze. Slow-cooked in the smoker, this dish develops an incomparable flavour and a tender texture – a must for every BBQ lover. […]

Continue reading →
Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

Continue reading →
Argentina, Argentina, Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rhône, Rioja, Shiraz, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Flank steak with coffee rub

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an aromatic coffee rub, which gives the meat a unique flavour. Grilled to perfection and served with a strong Syrah or Shiraz, the result is a harmonious interplay of roasted flavours and spicy nuances. Ideal wine pairing: Syrah or Shiraz Syrah, […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner