Category Archives: Austria

Austria, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Müller-Thurgau, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions


Asparagus tarte flambée with wild garlic cream & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Springtime indulgence with aromatic wild garlic cream A crispy tarte flambée topped with tender green asparagus, creamy wild garlic cream and crunchy walnuts – a light yet flavoursome dish that brings spring to your plate. The combination of fresh ingredients and the fine nutty flavour makes this tarte flambée a special treat. Ideal wine accompaniment: […]

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Albariño, Austria, Fish and seafood, France, Friuli, Grillo, Grüner Veltliner, Italy, Loire, Mussels, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Sicily, Spain, Spring, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled scallops on pea and mint puree

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring-fresh elegance with Mediterranean flair Delicately grilled scallops meet a creamy pea and mint puree – a light, aromatic dish that brings spring to the plate. The combination of sweet peas, fresh mint and the delicate flavour of the scallops is perfectly rounded off by the matching wine pairing. Ideal wine accompaniment: Grillo DOC (Sicily, […]

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Austria, Campania, Chenin Blanc, Easter, Fiano, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pasta and cereal dishes, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wachau, White grape varieties, Wine countries, Wine regions

Easter nest made from filo pastry with wild herb filling

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs and cream cheese – a spring-like starter that perfectly complements the strong Grüner Veltliner Smaragd. Ideal wine accompaniment: Grüner Veltliner Smaragd DAC (Wachau, Austria) This powerful white wine from the Wachau impresses with its peppery spiciness and flavours of ripe […]

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Assyrtiko, Austria, Calf, Cortese, Easter, France, Gavi di Gavi, Germany, Greece, Grüner Veltliner, Italy, Loire, Meat, Moselle, Occasions, Piedmont, Riesling, Santorini, Sardinia, Season, Spring, Types of food, Vermentino, Wachau, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Lemon roast rabbit with spring peas

Posted on by Foodie
Rezeptidee Wein zum Essen
06
Apr

Tender veal with fresh citrus notes Tender saddle of veal with a crispy lemon crust, served with young spring peas – a sophisticated Easter creation that perfectly complements the elegant Gavi di Gavi. Ideal wine accompaniment: Gavi di Gavi DOCG (Piedmont, Italy) This fine Cortese wine from Piedmont impresses with its fresh peach blossom flavour […]

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Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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Albariño, Austria, Campania, Easter, Fiano, France, Garganega, Grüner Veltliner, Italy, Languedoc, Occasions, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rías Baixas, Season, Soave, Spain, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vernaccia, Wachau, White grape varieties, Wine countries, Wine pairing, Wine regions

Colourful egg ravioli with saffron foam

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and served on a golden saffron foam – a surprising Easter creation that perfectly complements the elegant Soave Classico. Ideal wine accompaniment: Soave Classico DOC (Veneto, Italy) The Garganega-dominated Soave Classico impresses with its delicate almond note and flavours of ripe […]

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Austria, Beaujolais, Easter, France, Franconia, Gamay, Germany, Grüner Veltliner, Italy, Occasions, Pinot Grigio, Provence, Red grape varieties, Rosé, Sardinia, Season, Silvaner, Spring, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter carrot tart with feta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate Rosé de Provence. Ideal wine accompaniment: Rosé de Provence AOC (France) This pale salmon-coloured Provence rosé impresses with its elegant balance of red berries (strawberry, raspberry) and […]

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Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

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Alsace, Austria, Chenin Blanc, Fiano, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Moselle, Oregon, Pinot Grigio, Riesling, Soups, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Carrot and ginger soup with crème fraîche & cress

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Warming starter with typical Moselle freshness Creamy carrot soup with a fiery ginger flavour, refined with crème fraîche and fresh cress – a harmonious duo with the fruity Riesling Kabinett from the Moselle. Ideal wine accompaniment: Riesling Kabinett from the Moselle (Germany) The Mosel Riesling impresses with its playful balance between fruity sweetness (flavours of […]

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Albariño, Austria, Brands, Campania, Easter, Fiano, France, Gavi di Gavi, Grüner Veltliner, Italy, Krems Valley, Loire, Occasions, Piedmont, Pouilly-Fumé, Rías Baixas, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions

Spring vegetable lasagne with béchamel & peas

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Vegetarian delicacy with Austrian wine Layered with fresh spring vegetables, creamy béchamel sauce and crunchy peas – a light lasagne variation that perfectly complements the mineral Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner from the Kremstal DAC (Austria) This Grüner Veltliner from the Krems Valley impresses with its peppery spiciness and flavours of white pepper, […]

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