Category Archives: Australia

Assyrtiko, Australia, Austria, Brands, Chardonnay, Cheese, France, Greece, Grenache, Italy, Languedoc, Marlborough, New Zealand, Pasta and cereal dishes, Pet-Nat, Red grape varieties, Rosé, Santorini, Sauvignon Blanc, Southern Styria, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, Victoria, White grape varieties, Wine countries, Wine regions, Wine types

Sourdough crostini with aged goat cheese & kimchi

Posted on by Foodie
Wein zum Essen Sauerteig-Crostini mit gereiftem Ziegenkäse & Kimchi, Pet-Nat Weiß aus Österreich
12
Aug

Fermented freshness meets creaminess – wine with food rethought Wine with food is more than just enjoyment, it’s the search for perfect pairings for every moment. This recipe combines the deep aroma of sourdough bread, the elegant spice of aged goat cheese, and the vibrant acidity and slight spiciness of kimchi to create a surprising […]

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Albariño, Australia, Barossa Valley, Chardonnay, Cheese, Chenin Blanc, France, Germany, Loire, Palatinate, Pet-Nat, Pinot Noir, Red grape varieties, Rías Baixas, Rosé, Sancerre, Savennières, Types of food, Vegetables, White grape varieties, Wine countries, Wine regions, Wine types

Soft cheese trio with fermented carrots, cauliflower & mustard seeds

Posted on by Foodie
Wein aus Frankreich: Weichkäse-Trio mit fermentierten Karotten, Blumenkohl, Senfsaat & Pet-Nat Rosé aus Loire
10
Aug

Delicious cheese variation interpreted in a modern way Wine with food always means creativity and new taste experiences. Wine and food can be wonderfully combined with this soft cheese trio: Camembert, Saint Albray and a mild goat’s cheese slice form the base, joined by fermented carrots, cauliflower and fine mustard seeds. The different flavours – […]

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Alsace, Australia, Burgundy, Chardonnay, Cheese, France, Gewürztraminer, Languedoc, Loire, Pinot Grigio, Sauvignon Blanc, Touraine, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley

French cheese platter with Comté, Morbier & goat cheese roll, served with quince chutney

Posted on by Foodie
Wein aus Frankreich: Französische Käseplatte mit Comté, Morbier, Ziegenkäserolle, Quittenchutney & Chardonnay aus Burgund
10
Aug

French delight for wine and cheese lovers Wine with food stands for culinary delights that appeal to all the senses. Wine and food can be masterfully paired with a French cheese platter with Comté, Morbier, goat cheese roll and homemade quince chutney. The interplay of creamy, spicy and nutty cheese from France, fruity chutney and […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Grenache, Italy, Languedoc, Margaret River, Red grape varieties, Rhône, Rosé, Sardinia, Season, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley

Grilled king oyster mushrooms with parsley oil & walnut gremolata

Posted on by Foodie
Wein aus Kalifornien: Gegrillte Kräuterseitlinge mit Petersilienöl, Walnuss-Gremolata & Chardonnay
07
Aug

Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

Posted on by Foodie
Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

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Alsace, Australia, Austria, Brands, Chenin Blanc, France, Italy, Marlborough, McLaren Vale, Muscatel, New Zealand, Orange Wine, Pinot Grigio, Sauvignon Blanc, Season, South Africa, Southern Styria, Stellenbosch, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

Grilled Eggplant Rolls with Ricotta & Mint

Posted on by Foodie
Wein aus Österreich: Orange Wine zu gegrillten Auberginenröllchen mit Ricotta und Minze
05
Aug

Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]

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Alsace, Australia, Bordeaux, Clairette de Die, Clare Valley, Cremant, Dessert, Dessert wines, Drôme, France, Germany, Gewürztraminer, Italy, Moscato, Palatinate, Piedmont, Riesling, Sauternes, Season, Sparkling wines, Summer, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Fruity apricot galette with thyme crumble

Posted on by Foodie
Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen
14
Jul

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

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Albariño, Australia, BBQ, Fish, Fish and seafood, France, Garganega, Italy, Languedoc, Loire, Margaret River, Picpoul, Picpoul de Pinet, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Soave, Spain, Summer, Tuscany, Types of food, Veneto, Verdelho, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled salmon fillet in an orange and mustard marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fruity and spicy fish delights from the summer barbecue Juicy grilled salmon fillet in an orange and mustard marinade, combined with citrus nuances and a slight spiciness – fresh, aromatic, gastronomic. Ideal wine accompaniment: Vermentino (Toscana IGT, Italy) Vermentino from Tuscany often presents itself with a brilliant balance of freshness, fruit and Mediterranean spice. The […]

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