🍷 Why does Chardonnay go perfectly with burrata? 1️⃣ Chardonnay complements the creamy texture of the burrata 2️⃣ Lemon olive oil & Chardonnay – a harmonious duo ✔ The fresh citrus flavour in the oil is reflected in the fine acidity of the Chardonnay. ✔ The mineral elegance of the wine emphasises the light nuttiness […]
Author Archives: Foodie
Chardonnay, Food and Wine, Meat, Poultry, Wine pairing
Chicken breast with lemon sauce & oven vegetables – Perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay complements the freshness & creaminess of the lemon sauce 2️⃣ Chicken & Chardonnay – a perfect combination ✔ The buttery, slightly nutty texture of a Chardonnay complements the tender, juicy chicken breast. ✔ No barrique ageing! – Classic Chardonnay remains fresh & mineral without […]
Chardonnay, Fish and seafood, Food and Wine, Pasta, Seafood, Wine and food, Wine pairing
Pasta with prawns & lemon-garlic sauce – Perfect with Chardonnay
18
Feb
Feb
Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay emphasises the fresh, lemony note 2️⃣ Prawns & Chardonnay – a classic ✔ The delicate, slightly sweet flavour of the prawns goes wonderfully with the fruity elegance of the wine. Chardonnay brings a subtle minerality that emphasises the marine flavours. ➡ In short: Chardonnay & […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Wine and food, Wine pairing
Fried pikeperch with herb butter & asparagus – Perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Pikeperch: Fine fish with a mild flavour 2️⃣ Chardonnay perfectly complements the flavours of the dish ✔ Freshness & acidity – Chardonnay brings an elegant minerality that balances out the buttery texture of the fish. ✔ Citrusy notes – The subtle citrus freshness of Chardonnay […]
14
Feb
Feb
🕒 Preparation time: 35 minutes 🍽 Servings: 4 🍷 Perfect wine: Classic Chardonnay (without barrique) ✨ Why this recipe & wine pairing is perfect Lemon risotto is creamy, flavourful & refreshing at the same time. The fine acidity of the lemon, the salty intensity of the Parmesan and the herbal freshness make it the ideal […]
14
Feb
Feb
The perfect combination of wine and food – how to create the ideal food pairing The combination of wine and food can elevate a dish to the next level – or completely destroy its flavour. But don’t worry: you don’t have to be a sommelier to find the right wine for your food! In this […]
