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Beaujolais, Burgundy, Cabernet Franc, France, Gamay, Loire, Oregon, Pinot Noir, Provence, Red grape varieties, Regional cuisine Loire, Rosé, Rosé d'Anjou, Saumur Champigny, USA, Willamette Valley, Wine countries, Wine regions, Wine types
Rillons de Tours (Rillauds d’Anjou)
20
Aug
Aug
French culture of enjoyment – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices, […]
11
Feb
Feb
This paragraph serves as an introduction to your blog post. Start by discussing the main topic or aspect you want to cover and make sure you capture the reader’s interest right from the start. Provide a brief overview that emphasises why this topic is important and the value it can provide. Use this space to […]
11
Feb
Feb
This paragraph serves as an introduction to your blog post. Start by discussing the main topic or aspect you want to cover and make sure you capture the reader’s interest right from the start. Provide a brief overview that emphasises why this topic is important and the value it can provide. Use this space to […]
11
Feb
Feb
This paragraph serves as an introduction to your blog post. Start by discussing the main topic or aspect you want to cover and make sure you capture the reader’s interest right from the start. Provide a brief overview that emphasises why this topic is important and the value it can provide. Use this space to […]
11
Feb
Feb
This paragraph serves as an introduction to your blog post. Start by discussing the main topic or aspect you want to cover and make sure you capture the reader’s interest right from the start. Provide a brief overview that emphasises why this topic is important and the value it can provide. Use this space to […]
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