Spring & wine – freshness, lightness & fine aromas
When spring arrives, it’s not just nature that awakens – our cuisine also becomes lighter, fresher and more aromatic. The Spring & Wine category is all about the first tender ingredients of the year: young spinach, green asparagus, wild garlic, radishes, fresh herbs and crisp salads.
Wines that are just as lively and fine as the seasonal cuisine go well with it: fragrant white wines, slightly chilled rosés, fresh sparkling wines or natural orange wines that skillfully accompany subtle bitters.
Whether for Easter brunch, the first terrace of the year or a light spring menu – here you will find recipe ideas that taste of the outdoors. And wines that capture spring in a glass.
Latest spring recipes with wine accompaniment
White asparagus with herb crêpes and goat’s cream cheese
An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This [...]
22
Apr
Apr
Green asparagus with fried prawns and chilli garlic oil
An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but [...]
22
Apr
Apr
White asparagus with saffron risotto and parmesan crisps
Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with [...]
22
Apr
Apr
Green asparagus with salmon tartare and lime vinaigrette
Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This [...]
22
Apr
Apr
White asparagus salad with strawberries and rocket
Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender [...]
22
Apr
Apr
Green asparagus with poached egg and truffle oil
An elegant spring dish with a delicate flavour Tender green asparagus meets a creamy poached [...]
22
Apr
Apr
White asparagus with wild garlic pesto and roasted hazelnuts
Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender [...]
22
Apr
Apr
Green asparagus in puff pastry with sheep’s cheese and honey
Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus [...]
22
Apr
Apr
White asparagus with orange hollandaise and fried pike-perch
Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender [...]
22
Apr
Apr
Green asparagus with lemon ricotta and roasted pine nuts
Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy [...]
22
Apr
Apr
Green asparagus with pea and mint cream and fried halloumi
Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that [...]
22
Apr
Apr
Wild garlic ravioli with ricotta filling and sage butter
Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild [...]
17
Apr
Apr
Wild garlic tarte flambée with goat’s cheese and honey
Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a [...]
17
Apr
Apr
Wild garlic frittata with green asparagus
Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with [...]
17
Apr
Apr
Wild garlic and cheese spaetzle with roasted walnuts
Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with [...]
17
Apr
Apr
Wild garlic gnocchi with lemon butter
Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with [...]
17
Apr
Apr
Stuffed peppers with couscous, feta & lemon
Mediterranean flavour with summery lightness This recipe combines Mediterranean flavours to create a fresh, summery [...]
16
Apr
Apr
Pasta with salsiccia, fennel & fresh mint
Fresh flavour meets Mediterranean elegance An uncomplicated but aromatically deep pasta dish for spring and [...]
16
Apr
Apr
Lentil salad with goat’s cheese, strawberries & rocket
Fresh, fruity and spicy: a light, summery salad with a sophisticated interplay of flavours A [...]
16
Apr
Apr
Baked aubergines with tomato and herb couscous (vegan)
Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato [...]
16
Apr
Apr
Spring quiche with leek, mushrooms & thyme
A flavoured classic reinterpreted This vegetarian quiche combines tender leeks, aromatic mushrooms and fresh thyme [...]
16
Apr
Apr
Goat’s cheese ravioli with beetroot & hazelnut butter
Colourful pasta meets nutty elegance These homemade ravioli combine the earthy sweetness of beetroot with [...]
16
Apr
Apr
Roast chicken breast with strawberry and balsamic lentils
Spring flavours in perfect harmony Tender chicken breast meets a fruity and flavoursome bed of [...]
16
Apr
Apr
Colourful vegetable tart with spring vegetables & wild garlic
A colourful spring greeting on the plate This crispy tart combines tender spring vegetables such [...]
16
Apr
Apr
