Vegan lemon risotto with green asparagus & roasted almonds – perfect wine pairing

Fresh citrus notes & creamy risotto – a vegan delicacy

This recipe combines the freshness of lemon, the creaminess of a classic risotto and the crunchy bite of green asparagus & roasted almonds. The intense yet light flavour makes this dish ideal for spring or summer.

➡ But which wine goes best with it? Vermentino, Grüner Veltliner or a mineral Chardonnay offer a perfect balance of acidity, fruit and fine minerality. 🍷🌿

🍷 Perfect wine pairing for vegan lemon risotto

Why is this dish a challenge for wine pairing?

The combination of lemon notes, creamy consistency & fresh green asparagus makes some demands on the wine:

• Lemon calls for a fresh acidity
• Asparagus has a slightly tart note that does not harmonise with wines that are too woody or tannic
• The risotto has a creamy texture that should be complemented by the wine structure

➡ The perfect wine should have fruity freshness, light minerality & a gentle acidity to accompany the dish perfectly.

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1. vermentino (Italy, South of France)

✔ Why does it fit perfectly?

• Fresh citrus & herbal notes harmonise with the lemon in the risotto
• Light minerality emphasises the creaminess of the dish
• Elegant acidity ensures a pleasant mouthfeel

➡ Tip: A Vermentino from Sardinia or Provence is ideal.

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2. Grüner Veltliner (Austria)

✔ Why does Grüner Veltliner work so well?

• Light peppery notes go well with asparagus
• Fresh apple & herb flavours complement the lemon in the risotto
• Good acid structure ensures a balanced pairing

➡ Tip: A Grüner Veltliner Smaragd from the Wachau brings fine depth.

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3. Chardonnay (Frankreich oder Kalifornien)

✔ Why is Chardonnay an exciting alternative?

• Creamy texture goes perfectly with risotto
• Gentle fruit & fine minerality round off the dish
• Not too heavily matured in wood so as not to mask the freshness of the asparagus

➡ Tip: A Chablis or a subtle Californian Chardonnay is ideal.