French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]
Monthly Archives: August 2025
Alsace, Australia, Chardonnay, Cremant, France, Loire, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley
Pretzel d’Alsace (Alsatian pretzel)
14
Aug
Aug
Crispy Alsatian pretzel culture meets sparkling wine enjoyment Wine with food thrives on the art of reinterpreting classics. Wine and food offer more than just a snack experience with the Alsace pretzel – they bring joie de vivre, originality and seduction at every turn. The Pretzel d’Alsace shines golden brown and smells of malt and […]
Alsace, Australia, Cheese, Cremant, France, Gewürztraminer, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sparkling wines, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Munster cheese with caraway and bread
14
Aug
Aug
Alsatian passion for cheese meets wine with food Wine with a meal can be wonderfully uncomplicated – especially when real classics from Alsace are used. Wine and food merge here to pay homage to the region: aromatic Munster cheese, often garnished with caraway, accompanied by fresh country bread. This traditional dish unfolds a unique terroir: […]
Alsace, Cremant, Food and Wine, France, Marlborough, Meat, New Zealand, Pinot Blanc, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauvignon Blanc, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Coq au Riesling
14
Aug
Aug
Experience French country cuisine with wine with food in a new way Wine with food unfolds its full effect in this traditional Alsatian dish. Wine and food form a heavenly combination in the Coq au Riesling – tender poultry braised in aromatic Riesling, surrounded by mushrooms, bacon, shallots and fresh herbs. The creamy white wine […]
Alsace, Cremant, France, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Baeckeoffe – Traditional Alsatian stew
14
Aug
Aug
Hearty culinary culture from Alsace – the heart of wine and food Wine with food in Alsace is a celebration of harmony between rustic country cuisine and a great moment of pleasure. Wine and food such as the enigmatic Baeckeoffe show Alsace from its hearty side: various types of meat such as pork, beef and […]
Alsace, Cremant, Gewürztraminer, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sauvignon Blanc, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Tarte flambée
14
Aug
Aug
Crispy enjoyment from Alsace – classic meets food pairing art Wine with food is given one of the most popular ambassadors of French-Alsatian cuisine in the form of the Flammekueche. Wine and food are naturally balanced here – a wafer-thin base, topped with creamy sour cream, smoked bacon, fine onions and a pinch of nutmeg. […]
Alsace, Cremant, France, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Choucroute Garnie (sauerkraut with various sausages and meat)
14
Aug
Aug
Traditional cuisine from Alsace: hearty, hearty, wine-loving Wine with food and the enjoyment of French regional cuisine go hand in hand in this classic. Wine and food show their most aromatic side at Choucroute Garnie: hearty sauerkraut, accompanied by tenderly braised pork belly, cured smoked pork, crispy sausages and minced meat, served on a large […]
Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley
Cheese variation with regional raw milk cheese & kimchi slaw
13
Aug
Aug
Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]
Albariño, Alsace, Bordeaux, Cheese, France, Germany, Gewürztraminer, Grenache, Languedoc, Orange Wine, Palatinate, Pinot Grigio, Red grape varieties, Rías Baixas, Rosé, Sauternes, Spain, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Gorgonzola Dolce with fermented figs & walnuts
13
Aug
Aug
Modern cheese art and aromatic fermentation: Moments of pleasure around wine with food Wine with food stands for unique taste experiences with creative combinations. Wine and food become a highlight of modern cheese cuisine in this recipe: creamy, mild Gorgonzola Dolce meets fermented figs with pleasant, fruity acidity and crunchy walnuts. The balance of creaminess, […]
Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley
Cream cheese with fermented red cabbage & dill
13
Aug
Aug
Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]
